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HRID520275

反应详情

EQUATION

反应方程式

HRID 520275 的结构方程式

REACTANTS

反应物

7
结构：[Cl-].[K+]
HCID4873

Potassium chloride

ClK

结构：[Cl-].[Na+]
HCID5234

Sodium chloride

ClNa

结构：COC(=O)[C@H](Cc1ccccc1)NC(=O)[C@@H](N)CC(=O)O
HCID134601

Aspartame

C14H18N2O5

结构：CC1=CC(=O)[N-]S(=O)(=O)O1.[K+]
HCID11074431

Acesulfame potassium

C4H4KNO4S

结构：O=C1O[C@H]([C@@H](O)CO)C([O-])=C1O.[Na+]
HCID23667548

Sodium L-ascorbate

C6H7NaO6

结构：O=C1NS(=O)(=O)c2ccccc21.[Na]
HCID24181110

未命名化合物

结构：OC[C@@H]1O[C@H](O[C@]2(CCl)O[C@H](CCl)[C@@H](O)[C@@H]2O)[C@@H](O)[C@@H](O)[C@H]1Cl
HCID70683051

未命名化合物

PRODUCTS

生成物

1
结构：O=C1O[C@H]([C@@H](O)CO)C(O)=C1O.O=C1O[C@H]([C@@H](O)CO)C([O-])=C1O.[Na+]
HCID67136380

未命名化合物

PROCEDURE

实验过程

In an initial set of solutions containing PEG3350 (40 g), sodium chloride (2.8 g), potassium chloride (1.3 g) and sodium ascorbate (56.6 g), it was found that the sweeteners sucralose and aspartame were most effective in reducing the perceived saltiness of the solution. Acesulfame-K and sodium saccharin were less effective.