Potassium Chloride → Sodium Ascorbate Ascorbic Acid
Reaction equation
[Cl-].[Na+:2].[Cl-].[K+].[O:5]=[C:6]1[O:12][C@H:11]([C@H:13]([CH2:15][OH:16])[OH:14])[C:9]([O-:10])=[C:7]1[OH:8].[Na+].C(O)[C@@H]1O[C@H](O[C@]2(CCl)O[C@H](CCl)[C@@H](O)[C@@H]2O)[C@@H](O)[C@@H](O)[C@H]1Cl.COC([C@@H](NC([C@@H](N)CC(O)=O)=O)CC1C=CC=CC=1)=O.CC1OS(=O)(=O)[N-]C(=O)C=1.[K+].S1(C2C(=CC=CC=2)C(=O)N1)(=O)=O.[Na]>>[O:5]=[C:6]1[O:12][C@H:11]([C@H:13]([CH2:15][OH:16])[OH:14])[C:9]([O-:10])=[C:7]1[OH:8].[Na+:2].[O:5]=[C:6]1[O:12][C@H:11]([C@H:13]([CH2:15][OH:16])[OH:14])[C:9]([OH:10])=[C:7]1[OH:8]Participants
8
Reactant 7
Product 1
Procedure
In an initial set of solutions containing PEG3350 (40 g), sodium chloride (2.8 g), potassium chloride (1.3 g) and sodium ascorbate (56.6 g), it was found that the sweeteners sucralose and aspartame were most effective in reducing the perceived saltiness of the solution. Acesulfame-K and sodium saccharin were less effective.
Sources & evidence
- ORD record
- ord-125eeb319eaa4ceaaf5d2a511eb3544c
- Source dataset
- uspto-grants-2016_05
- Patent number
- US09326969B2
Reaction notes
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