Triethyl phosphonoacetate → HCID 131735598, compound

HRID 527328Notes

Reaction equation

HRID 527328 reaction equation
[Li+].[Cl-].C(OP([CH2:11][C:12]([O:14][CH2:15][CH3:16])=[O:13])(OCC)=O)C.C(N(CC)C(C)C)(C)C.[CH3:26][C:27]([S@:30]([NH:32][C@:33]([C:42]1[CH:47]=[CH:46][CH:45]=[CH:44][C:43]=1[F:48])([C:37]([F:41])([F:40])[CH:38]=O)[CH:34]([F:36])[F:35])=[O:31])([CH3:29])[CH3:28]>C(#N)C>[C:27]([S@:30]([NH:32][C@@:33]([C:42]1[CH:47]=[CH:46][CH:45]=[CH:44][C:43]=1[F:48])([CH:34]([F:35])[F:36])[C:37]([F:40])([F:41])[CH:38]=[CH:11][C:12]([O:14][CH2:15][CH3:16])=[O:13])=[O:31])([CH3:26])([CH3:28])[CH3:29]

Participants

6

Conditions

Temperature
25 °C

Procedure

To a stirred suspension of LiCl (405 mg, 9.56 mmol) in acetonitrile (30 mL) under N2 were added ethyl 2-diethoxyphosphorylacetate (2.14 g, 9.56 mmol) and DIPEA (N,N-diisopropylethylamine) (2.06 g, 15.94 mmol) at 0° C. After 20 min, (R)-2-methyl-N—((S)-1,1,3,3-tetrafluoro-2-(2-fluorophenyl)-4-oxo-butan-2-yl)propane-2-sulfinamide (2.85 g, 7.97 mmol) in acetonitrile (10 mL) was added dropwise to the mixture at 0° C. and the mixture was stirred at 25° C. for 17.5 hours. The reaction mixture was concentrated to remove acetonitrile, water (50 ml) was added and extracted with ethyl acetate (200 ml). The organic layer was dried and evaporated. The crude product was purified by column chromatography (petrolium ether: ethyl acetate=5:1 to 4:1) to afford ethyl (S)-5-(((R)-tert-butylsulfinyl)amino)-4,4,6,6-tetrafluoro-5-(2-fluorophenyl)hex-2-enoate (1.77 g, 46.8% yield).

Workup

  1. concentrationThe reaction mixture was concentrated
  2. customto remove acetonitrile, water (50 ml)
  3. additionwas added
  4. extractionextracted with ethyl acetate (200 ml)
  5. customThe organic layer was dried
  6. customevaporated
  7. customThe crude product was purified by column chromatography (petrolium ether: ethyl acetate=5:1 to 4:1)

Sources & evidence

ORD record
ord-301a93c1a50c4c7699849a0ab53301a7
Source dataset
uspto-grants-2016_05
Patent number
US09346797B1

Reaction notes

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