Water → HCID 15859997, compound
Reaction equation
[F:1][C:2]1[CH:11]=[C:10]2[C:5]([C:6]([CH2:13][C:14]([N:16]3[CH2:21][CH2:20][N:19]([C:22]4[C:27]5[CH:28]=[CH:29][S:30][C:26]=5[CH:25]=[CH:24][N:23]=4)[CH2:18][CH2:17]3)=O)=[CH:7][C:8](=[O:12])[NH:9]2)=[CH:4][CH:3]=1.[H-].[Al+3].[Li+].[H-].[H-].[H-].O.[OH-].[Na+]>O1CCCC1>[F:1][C:2]1[CH:11]=[C:10]2[C:5]([C:6]([CH2:13][CH2:14][N:16]3[CH2:21][CH2:20][N:19]([C:22]4[C:27]5[CH:28]=[CH:29][S:30][C:26]=5[CH:25]=[CH:24][N:23]=4)[CH2:18][CH2:17]3)=[CH:7][C:8](=[O:12])[NH:9]2)=[CH:4][CH:3]=1Participants
Reactant 4
Product 1
Reagents, catalysts & solvents 1
Procedure
107.7 kg (1 eq.) of intermediate 7-fluoro-4-[2-[4-(thieno[3,2-c]pyridin-4-yl)piperazin-1-yl]-2-oxoethyl]quinolin-2(1H)-one (I), followed by 3231 of THF, are introduced, in thirty minutes at 10° C., into a suspension of 22.2 kg (2.3 eq.) of lithium aluminium hydride in 580 l of tetrahydrofuran, in a reactor. The mixture is stirred for three hours at ambient temperature and then, after verification that the reaction is complete, the mixture is cooled and 21.5 l of water, 21.5 l of 4N sodium hydroxide and 180 l of water are added successively without the temperature exceeding 15° C. The mixture is stirred for one hour and the inorganic salts are filtered off. The mixture is concentrated to three volumes of THF and run into 1400 l of water. The mixture is filtered and a paste is re-formed in 1000 l of a water/THF mixture: 3/7. The product is dried under vacuum at 50° C. Compound (V) is obtained.
Workup
- temperaturethe mixture is cooled
- customexceeding 15° C
- stirringThe mixture is stirred for one hour
- filtrationthe inorganic salts are filtered off
- concentrationThe mixture is concentrated to three volumes of THF
- filtrationThe mixture is filtered
- customa paste is re-formed in 1000 l of a water/THF mixture
- customThe product is dried under vacuum at 50° C
Sources & evidence
- ORD record
- ord-8a4f2e7d28484de284e89c28b49d7f29
- Source dataset
- uspto-grants-2011_05
- Patent number
- US07943769B2
Reaction notes
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