Sodium Chloride → HCID 86617049, compound

HRID 555192Notes

Reaction equation

HRID 555192 reaction equation
[OH-].[Na+].[O:3]=[CH:4][C@@H:5]([C@H:7]([C@@H]([C@@H](CO)O)O)O)[OH:6].[Na+].[Cl-].C([C:22]1([O:31][C@H:30]([CH2:32][OH:33])[C@@H:28]([OH:29])[C@H:26]([OH:27])[C@H:24]1[NH2:25])[OH:23])(=O)C(C)O>O>[C:4]([NH:25][C@@H:24]1[C@@H:26]([OH:27])[C@H:28]([OH:29])[C@@H:30]([CH2:32][OH:33])[O:31][CH:22]1[OH:23])(=[O:3])[CH:5]([CH3:7])[OH:6]

Participants

6

Reactant 4

HCID 5234Sodium ChlorideHCID 14798Sodium HydroxideHCID 107526(2R,3S,4R,5R)-2,3,4,5,6-pentahydroxyhexanalHCID 131729260HCID 131729260, compound

Product 1

HCID 86617049HCID 86617049, compound

Reagents, catalysts & solvents 1

HCID 962WaterSolvent

Procedure

30 g of liquid product as described in example 2 was dissolved in 120 g of water. The pH of the solution was adjusted to 6 with 50% NaOH solution. Finally 60 g of maltodextrin (with a dextrose equivalent of 10) and 30 g of NaCl were dissolved in the solution. The viscous liquid obtained was then spray-dried to get a powder flavour ingredient containing N lactoyl glucosamine.

Workup

  1. customThe viscous liquid obtained
  2. customwas then spray-dried
  3. customto get a powder flavour ingredient

Sources & evidence

ORD record
ord-efc86dd0a3a947fa977a072f142467dd
Source dataset
uspto-grants-2011_11
Patent number
US08053013B2

Reaction notes

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