Water → (3-(2-(3-Chlorophenyl)ethyl)-2-pyridinyl)(1-methyl-4-piperidinyl)methanone hydrochloride
Reaction equation
[Cl:1][C:2]1[CH:3]=[C:4]([CH2:8][CH2:9][C:10]2[C:11]([C:16]#N)=[N:12][CH:13]=[CH:14][CH:15]=2)[CH:5]=[CH:6][CH:7]=1.[CH3:18][N:19]1[CH2:24][CH2:23][CH2:22][CH2:21][CH:20]1[Mg]Cl.[OH2:27]>O1CCCC1>[ClH:1].[CH3:18][N:19]1[CH2:24][CH2:23][CH:22]([C:16]([C:11]2[C:10]([CH2:9][CH2:8][C:4]3[CH:5]=[CH:6][CH:7]=[C:2]([Cl:1])[CH:3]=3)=[CH:15][CH:14]=[CH:13][N:12]=2)=[O:27])[CH2:21][CH2:20]1Participants
Conditions
- Temperature
- 25 °C
Procedure
To a solution of product of Step C above (118 g, 0.487 mole) in 1.2 L of dry tetrahydrofuran is added 395 mL (2.48 mole/liter, 0.585 mole, 1.2 eg.) of N-methyl-piperidyl magnesium chloride over about 15 minutes maintaining the temperature at 45° C.-50° C. by cooling with water as necessary. The reaction is maintained at 40° C. to 50° C. for about another 30 minutes. Completion of the reaction is determined by thin-layer chromatography. The reaction is quenched to pH below 2 with 2N hydrochloric acid and the resulting solution is stirred at about 25° C. for 1 hour. The bulk of the tetrahydrofuran is removed by distillation and the resulting solution is adjusted to pH 3.5 by the addition of aqueous sodium hydroxide. After cooling to 0° to 5° C., the crystalline hydrochloride salt product is filtered off, washed with ice cold water and dried to constant weight at 60° C. Yield: 168.2 g (HALC purity 94%), m.p. 183° -185° C., 89% of theory.
Workup
- temperaturemaintaining the temperature at 45° C.-50° C.
- temperatureThe reaction is maintained at 40° C. to 50° C. for about another 30 minutes
- customThe reaction is quenched to pH below 2 with 2N hydrochloric acid
- customThe bulk of the tetrahydrofuran is removed by distillation
- additionthe resulting solution is adjusted to pH 3.5 by the addition of aqueous sodium hydroxide
- temperatureAfter cooling to 0° to 5° C.
- filtrationthe crystalline hydrochloride salt product is filtered off
- washwashed with ice cold water
- customdried to constant weight at 60° C
Sources & evidence
- ORD record
- ord-4b06e24a06754f7ba1a620ce94d311c0
- Source dataset
- uspto-grants-1988_03
- Patent number
- US04731447
Reaction notes
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