Saccharin → HCID 66664772, compound

Participants

Reaction Conditions

Reaction Steps

For Samples 3-6, the sorbitol, 70% was charged to a kettle, followed by the sucrose, d-maltose, and Cornsweet 95, 77%. All of these were mixed until fully dissolved to produce a sorbitol intermediate mixture. The dissolving process was hastened by the application of low heat (approximately 49° C.). The saccharin and water were charged to a second kettle and mixed. The saccharin dispersed in the water but did not dissolve because saccharin is not water soluble. Then lithium carbonate was charged to the second kettle. A foaming reaction occurred as the lithium salt of saccharin was created, and the contents of the second kettle were mixed until the product was clear, to produce a lithium saccharin intermediate mixture. The contents of the second kettle were added to the sorbitol intermediate mixture of the first kettle.

Provenance & Evidence