HuagongsheHuagongshe Chemistry Print Report · For research reference only
Lactic Acid → Glucose xylose
Participants
| Role | Name | HCID | Charge |
|---|---|---|---|
| Reactant | Lactic Acid | HCID 612 | — |
| Reactant | Sodium Hydroxide | HCID 14798 | — |
| Reactant | (2R,3S,4R,5R)-2,3,4,5,6-pentahydroxyhexanal | HCID 107526 | — |
| Reactant | aldehydo-D-Xylose | HCID 644160 | — |
| Product | Glucose xylose | HCID 57347812 | — |
Reaction Steps
Lactic acid fermentation from a mixture of glucose and xylose at a weight ratio of 2:1 was examined. Fermentation was carried out at 43° C. with controlling pH to be 7.0 (by automatic addition of 10 M or 15 M NaOH) in all the cases.
Provenance & Evidence
| DOI | 10.6084/m9.figshare.5104873.v1 |
|---|---|
| Patent number | US09234219B2 |
| Source dataset | uspto-grants-2016_01 |
| ORD ID | ord-1d9a080bd8dc4a968a545436ac378787 |
| Source note | uspto-grants-2016_01 |