Carbon Dioxide → HCID 20345898, compound

HRID 616531Notes

Reaction equation

HRID 616531 reaction equation
[C:1]([C:5]1[CH:18]=[C:17]([CH3:19])[C:8]([CH2:9][CH:10](C(O)=O)[C:11]([OH:13])=[O:12])=[C:7]([CH3:20])[C:6]=1[OH:21])([CH3:4])([CH3:3])[CH3:2].C(=O)=O.C(=O)(O)[O-].[Na+]>O.CCCCCC>[C:1]([C:5]1[CH:18]=[C:17]([CH3:19])[C:8]([CH2:9][CH2:10][C:11]([OH:13])=[O:12])=[C:7]([CH3:20])[C:6]=1[OH:21])([CH3:4])([CH3:3])[CH3:2]

Participants

6

Procedure

17.9 grams of the compound of Example 16 was stirred together with white oil at 165° to 180° for 2 hours until little CO2 evolution could be detected. The reaction mixture was cooled to 50° and stirred thoroughly together with 5.2 grams of sodium bicarbonate dissolved in 100 ml of water until no foaming took place and all solids had dissolved. The reaction mixture was diluted with 50 ml of n-hexane and the upper organic phase separated from the lower aqueous phase. The organic phase was washed with water, the wash water being combined with the aqueous phase. The combined aqueous phase was then washed with n-hexane, clarified by filtration through filtercel, and added dropwise to about 150 ml of cold 6N aqueous hydrochloric acid so that a granular off-white precipitate was obtained. The produce was used as such after drying in the vacuum oven at 60° and 3mm Hg. overnight.

Workup

  1. temperatureThe reaction mixture was cooled to 50°
  2. dissolutionall solids had dissolved
  3. customthe upper organic phase separated from the lower aqueous phase
  4. washThe organic phase was washed with water
  5. washThe combined aqueous phase was then washed with n-hexane
  6. filtrationclarified by filtration through filtercel
  7. additionadded dropwise to about 150 ml of cold 6N aqueous hydrochloric acid so that a granular off-white precipitate
  8. customwas obtained
  9. customafter drying in the vacuum oven at 60°
  10. customovernight

Sources & evidence

ORD record
ord-68e3a81a97224cd195bbd8ebe3e0bd2b
Source dataset
uspto-grants-1978_02
Patent number
US04075161

Reaction notes

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