HuagongsheHuagongshe Chemistry Print Report · For research reference only
Glycine → L-Leucine
Participants
| Role | Name | HCID | Charge |
|---|---|---|---|
| Reactant | Glycine | HCID 750 | — |
| Reactant | L-Aspartic Acid | HCID 5960 | — |
| Reactant | HCID 178418600 | HCID 178418600 | — |
| Reactant | HCID 178419078 | HCID 178419078 | — |
| Product | L-Leucine | HCID 6106 | — |
| Product | L-Valine | HCID 6287 | — |
Reaction Steps
Incubation of C. difficile NCTC 11204 spores with arginine, aspartic acid or histidine with glycine and ST produced large log reductions in CFU/mL of 2.78 (99.8%), 3.06(9.99%) and 3.12 (99.9%) respectively after heat shocking. Valine (with glycine and ST) and leucine (with glycine and ST) produced log reductions in CFU/mL of 1.72 (98.1%) and 1.62 (97.6%) respectively, which were similar to that of glycine and ST alone (1.85 log reduction (98.6%)). All other amino acids tested produced log reductions smaller than that of glycine and sodium taurocholate alone.
Provenance & Evidence
| DOI | 10.6084/m9.figshare.5104873.v1 |
|---|---|
| Patent number | US09314028B2 |
| Source dataset | uspto-grants-2016_04 |
| ORD ID | ord-e936289dd84c4770bfb0cb0527f57088 |
| Source note | uspto-grants-2016_04 |