Methyl iodide → 1'-cycloheptyl-1-methylspiro[benzo[d][1,3]oxazine-4,4'-piperidin]-2(1H)-one
Reaction equation
Cl.[CH:2]1([N:9]2[CH2:14][CH2:13][C:12]3([O:19][C:18](=[O:20])[NH:17][C:16]4[CH:21]=[CH:22][CH:23]=[CH:24][C:15]3=4)[CH2:11][CH2:10]2)[CH2:8][CH2:7][CH2:6][CH2:5][CH2:4][CH2:3]1.[H-].[Na+].[CH3:27]I>CN(C)C=O.O>[CH:2]1([N:9]2[CH2:14][CH2:13][C:12]3([O:19][C:18](=[O:20])[N:17]([CH3:27])[C:16]4[CH:21]=[CH:22][CH:23]=[CH:24][C:15]3=4)[CH2:11][CH2:10]2)[CH2:8][CH2:7][CH2:6][CH2:5][CH2:4][CH2:3]1Participants
Reactant 3
Product 1
Reagents, catalysts & solvents 2
Procedure
1′-cycloheptylspiro[benzo[d][1,3]oxazine-4,4′-piperidin]-2(1H)-one hydrochloride (compound No. 5) (188 mg, 0.54 mmol) was suspended in anhydrous dimethylformamide (4.0 mL), treated with sodium hydride (48 mg, 60% dispersion in mineral oil, 1.2 mmol) and stirred at room temperature for 10 minutes under nitrogen. The reaction mixture was then treated with a solution of methyl iodide (92 mg, 0.65 mmol) in anhydrous dimethylformamide (1.0 mL) and stirred at room temperature for 1 hour. The reaction mixture was diluted with water (50 mL), and the product was extracted in dichloromethane (2×50 mL). The pooled extracts were washed with water (2×10 mL), saturated NaHCO3, (2×10 mL) and saturated brine (2×10 mL); then dried over Na2SO4 and filtered. The filtrate was concentrated under reduced pressure to afford crude 1′-cycloheptyl-1-methylspiro[benzo[d][1,3]oxazine-4,4′-piperidin]-2(1H)-one (compound no. 65) free base as a colorless oil.
Workup
- stirringstirred at room temperature for 1 hour
- extractionthe product was extracted in dichloromethane (2×50 mL)
- washThe pooled extracts were washed with water (2×10 mL), saturated NaHCO3, (2×10 mL) and saturated brine (2×10 mL)
- dry with materialthen dried over Na2SO4
- filtrationfiltered
- concentrationThe filtrate was concentrated under reduced pressure
Sources & evidence
- ORD record
- ord-6d0b65f4c317479ab64e577038bd920d
- Source dataset
- uspto-grants-2010_04
- Patent number
- US07696201B2
Reaction notes
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