Sodium Carbonate → 5-(1-Piperazinyl)oxindol.hydrobromide
Reaction equation
[NH2:1][C:2]1[CH:3]=[C:4]2[C:8](=[CH:9][CH:10]=1)[NH:7][C:6](=[O:11])[CH2:5]2.Br.[Br:13][CH2:14][CH2:15][NH:16][CH2:17][CH2:18]Br.C(=O)([O-])[O-].[Na+].[Na+]>C(O)C>[BrH:13].[N:1]1([C:2]2[CH:3]=[C:4]3[C:8](=[CH:9][CH:10]=2)[NH:7][C:6](=[O:11])[CH2:5]3)[CH2:18][CH2:17][NH:16][CH2:15][CH2:14]1Participants
5
Procedure
A mixture of 5-aminooxindol (14 g), 29 g of bis(β-bromoethyl)amine.hydrobromide in 250 ml of ethanol was stirred under reflux for 8 hours and allowed to stand overnight at room temperature. To the mixture was added sodium carbonate (10.1 g) and the mixture was stirred further for 8 hours under reflux. After cooling to room temperature, crystals which precipitated were collected by filtration and recrystallized from a mixture of water and ethanol to give 16 g of 5-(1-piperazinyl)oxindol.hydrobromide.
Workup
- temperatureunder reflux for 8 hours
- stirringthe mixture was stirred further for 8 hours
- temperatureunder reflux
- customcrystals which precipitated
- filtrationwere collected by filtration
- customrecrystallized from a mixture of water and ethanol
Sources & evidence
- ORD record
- ord-6edf5b510ab443ce936951097c188da6
- Source dataset
- uspto-grants-1988_04
- Patent number
- US04737501
Reaction notes
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