p-Toluenesulfonic acid → HCID 14178040, compound
Reaction equation
[SH:1][CH:2]([CH3:6])[C:3]([OH:5])=[O:4].[CH2:7]([OH:10])[CH:8]=[CH2:9].[C:11]1(C)[CH:16]=CC(S(O)(=O)=O)=C[CH:12]=1>>[OH:10][CH2:7][CH2:8][CH2:9][S:1][CH:2]([CH3:6])[C:3]([O:5][CH2:16][CH:11]=[CH2:12])=[O:4]Participants
Procedure
Into a 250 cc reaction flask equipped with stirrer, thermometer, reflux condenser and heating mantle are placed 26.5 grams of 2-mercapto propionic acid (0.25 moles); 58 grams allyl alcohol (1.0 moles) and 0.2 grams of para-toluene sulfonic acid. With stirring, the reaction mass is heated to reflux and maintained at reflux for a period of 8 hours. At the end of the 8 hour period, the reaction mass is cooled to room temperature and transferred to a separatory funnel. The reaction mass is then extracted with two 250 ml portions of methylene dichloride. The methylene dichloride extracts are combined and washed with one 100 ml portion of saturated sodium carbonate solution followed by one 100 ml portion of saturated sodium chloride solution. The resulting organic material is dried over anhydrous sodium sulfate, filtered and distilled on a micro Vigreux column yielding the following fractions:
Workup
- customInto a 250 cc reaction flask
- customequipped with stirrer
- temperaturethermometer, reflux condenser
- temperatureheating mantle
- temperaturethe reaction mass is heated
- temperatureto reflux
- temperaturemaintained
- temperatureat reflux for a period of 8 hours
- customtransferred to a separatory funnel
- extractionThe reaction mass is then extracted with two 250 ml portions of methylene dichloride
- washwashed with one 100 ml portion of saturated sodium carbonate solution
- dry with materialThe resulting organic material is dried over anhydrous sodium sulfate
- filtrationfiltered
- distillationdistilled on a micro Vigreux column
- customyielding the following fractions
Sources & evidence
- ORD record
- ord-29de19f8d7a94ed79b6e9f2f58e7778b
- Source dataset
- uspto-grants-1988_04
- Patent number
- US04739105
Reaction notes
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