Water → 5-(2-Thienyl)valeric acid
Reaction equation
[S:1]1[CH:5]=[CH:4][CH:3]=[C:2]1[CH2:6][CH2:7][CH2:8][CH2:9][C:10]([O:12]CC)=[O:11].[OH-].[Na+].O.O1CCCC1>C(OCC)C>[S:1]1[CH:5]=[CH:4][CH:3]=[C:2]1[CH2:6][CH2:7][CH2:8][CH2:9][C:10]([OH:12])=[O:11]Participants
6
Reactant 4
Product 1
Reagents, catalysts & solvents 1
Procedure
A mixture of ethyl 5-(2-thienyl)pentanoate (15.40 g), sodium hydroxide (NaOH) (2.90 g), water (H2O) (18 ml), and tetrahydrofuran (THF) (100 ml) was stirred at reflux for 2.5 hours. The reaction mixture was poured into a mixture of water and diethyl ether (Et2O). The aqueous layer was separated, and acidified with 6 N hydrochloric acid (HCl), and extracted with ethyl acetate (AcOEt). The organic layer was washed with water and brine, and dried over magnesium sulfate (MgSO4), and evaporated to give 5-(2-thienyl)pentanoic acid (12.07 g) as an oil.
Workup
- temperatureat reflux for 2.5 hours
- customThe aqueous layer was separated
- extractionextracted with ethyl acetate (AcOEt)
- washThe organic layer was washed with water and brine
- dry with materialdried over magnesium sulfate (MgSO4)
- customevaporated
Sources & evidence
- ORD record
- ord-91252d11a028438b8c34d158cae6bdd7
- Source dataset
- uspto-grants-2001_08
- Patent number
- US06274619B1
Reaction notes
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