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HRID65182

反应详情

EQUATION

反应方程式

HRID 65182 的结构方程式

REACTANTS

反应物

1
结构：O=C([O-])CC(O)(CC(=O)[O-])C(=O)[O-].[K+].[K+].[K+]
HCID13344

Tripotassium citrate

C6H5K3O7

PRODUCTS

生成物

1
结构：O=C(O)CC(O)(CC(=O)O)C(=O)O
HCID311

Citric acid

C6H8O7

AUXILIARIES

试剂、催化剂与溶剂

1
结构：O
溶剂HCID962

Water

H2O

PROCEDURE

实验过程

Potassium citrate ##STR91## The resulting product is added to 16 ounces of boiling water and stirred for a period of 1.5 minutes. The resulting material is poured into a mold and is permitted to cool. The resulting jell has an excellent "true fruit" flavor with intense blueberry and blackcurrant nuances. Note: CARMEL KOSHER® vegetable jell is produced by Carmel Kosher Food Products, Inc. of Chicago, Ill. 60632.

WORKUP

后处理

  1. additionThe resulting material is poured into a mold
  2. temperatureto cool
  3. customNote: CARMEL KOSHER® vegetable jell is produced by Carmel Kosher Food Products, Inc