HuagongsheHuagongshe Chemistry Print Report · For research reference only
Allylamine → HCID 13747166, compound
Participants
| Role | Name | HCID | Charge |
|---|---|---|---|
| Reactant | Allylamine | HCID 7853 | — |
| Reactant | 7-Chloro-5-methyl-1H-pyrazolo[4,3-b]pyridine | HCID 11679871 | — |
| Solvent | Water | HCID 962 | — |
| Product | HCID 13747166 | HCID 13747166 | 88.5% |
Reaction Steps
A mixture of 7-chloro-5-methyl-1H-pyrazolo[4,3-b]pyridine (D4) (1.0 g, 0.006 mole) and allylamine (60 g) in water (100 ml) was heated under reflux for 12 days. On cooling the reaction mixture was evaporated to dryness, basified to pH8 with 10% sodium carbonate solution and the resulting solid filtered off. Recrystallisation from chloroform/pentane gave the product as white solid (1.0 g). m.p. 172°-174° C.
Provenance & Evidence
| DOI | 10.6084/m9.figshare.5104873.v1 |
|---|---|
| Patent number | US04670432 |
| Source dataset | uspto-grants-1987_06 |
| ORD ID | ord-8ceafe762bf746c1b5531cc156e2df43 |
| Source note | uspto-grants-1987_06 |