Hydrochloric Acid → 3-(1H-pyrazol-5-yl)piperidine

HRID 659606Notes

Reaction equation

HRID 659606 reaction equation
[NH:1]1[C:5]([CH:6]2[CH2:11][CH2:10][CH2:9][N:8](C(OCC3C=CC=CC=3)=O)[CH2:7]2)=[CH:4][CH:3]=[N:2]1.Cl.C(Cl)Cl.CO>O1CCOCC1>[NH:1]1[C:5]([CH:6]2[CH2:11][CH2:10][CH2:9][NH:8][CH2:7]2)=[CH:4][CH:3]=[N:2]1

Participants

6

Procedure

A 250-mL round-bottom flask was charged with a solution of benzyl 3-(1H-pyrazol-5-yl)piperidine-1-carboxylate (14 g, 46.61 mmol, 1.00 equiv, 95%) in dioxane (100 mL). To the mixture was added conc.HCl (60 mL, 36%). The resulting mixture was refluxed for 2 hours. The progress was monitored by TLC (DCM:MeOH=10:1). Upon completion, the resulting mixture was concentrated on a rotary evaporator. Then, pH was adjusted to 9 with saturated aqueous Na2CO3. The resulting mixture was then extracted with THF (8×200 mL). Combined organic layers were dried over anhydrous magnesium sulfate. After filtration and concentration on a rotary evaporator, the residue was purified by a silica gel column chromatography eluted with EtOAc/MeOH (10:1) affording 3-(1H-pyrazol-5-yl)piperidine as pale yellow oil (4 g, 54%). LCMS: [M+H]+: 152.1; 1H NMR (CDCl3) δ 7.47 (s, 1H), 6.05 (s, 1H), 3.16 (m, 1H), 3.11 (m, 2H), 2.99 (m, 1H), 2.76 (m, 1H), 2.57 (m, 2H), 1.95 (m, 1H), 1.56 (m, 1H), 1.46 (m, 2H).

Workup

  1. additionTo the mixture was added conc
  2. temperatureThe resulting mixture was refluxed for 2 hours
  3. concentrationUpon completion, the resulting mixture was concentrated on a rotary evaporator
  4. extractionThe resulting mixture was then extracted with THF (8×200 mL)
  5. dry with materialCombined organic layers were dried over anhydrous magnesium sulfate
  6. filtrationAfter filtration and concentration
  7. customon a rotary evaporator
  8. customthe residue was purified by a silica gel column chromatography
  9. washeluted with EtOAc/MeOH (10:1)

Sources & evidence

ORD record
ord-8d027304233b4ace837f4583862f21d6
Source dataset
uspto-grants-2011_12
Patent number
US08080566B1

Reaction notes

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