Hydrochloric Acid → 3-(1H-pyrazol-5-yl)piperidine
Reaction equation
[NH:1]1[C:5]([CH:6]2[CH2:11][CH2:10][CH2:9][N:8](C(OCC3C=CC=CC=3)=O)[CH2:7]2)=[CH:4][CH:3]=[N:2]1.Cl.C(Cl)Cl.CO>O1CCOCC1>[NH:1]1[C:5]([CH:6]2[CH2:11][CH2:10][CH2:9][NH:8][CH2:7]2)=[CH:4][CH:3]=[N:2]1Participants
Procedure
A 250-mL round-bottom flask was charged with a solution of benzyl 3-(1H-pyrazol-5-yl)piperidine-1-carboxylate (14 g, 46.61 mmol, 1.00 equiv, 95%) in dioxane (100 mL). To the mixture was added conc.HCl (60 mL, 36%). The resulting mixture was refluxed for 2 hours. The progress was monitored by TLC (DCM:MeOH=10:1). Upon completion, the resulting mixture was concentrated on a rotary evaporator. Then, pH was adjusted to 9 with saturated aqueous Na2CO3. The resulting mixture was then extracted with THF (8×200 mL). Combined organic layers were dried over anhydrous magnesium sulfate. After filtration and concentration on a rotary evaporator, the residue was purified by a silica gel column chromatography eluted with EtOAc/MeOH (10:1) affording 3-(1H-pyrazol-5-yl)piperidine as pale yellow oil (4 g, 54%). LCMS: [M+H]+: 152.1; 1H NMR (CDCl3) δ 7.47 (s, 1H), 6.05 (s, 1H), 3.16 (m, 1H), 3.11 (m, 2H), 2.99 (m, 1H), 2.76 (m, 1H), 2.57 (m, 2H), 1.95 (m, 1H), 1.56 (m, 1H), 1.46 (m, 2H).
Workup
- additionTo the mixture was added conc
- temperatureThe resulting mixture was refluxed for 2 hours
- concentrationUpon completion, the resulting mixture was concentrated on a rotary evaporator
- extractionThe resulting mixture was then extracted with THF (8×200 mL)
- dry with materialCombined organic layers were dried over anhydrous magnesium sulfate
- filtrationAfter filtration and concentration
- customon a rotary evaporator
- customthe residue was purified by a silica gel column chromatography
- washeluted with EtOAc/MeOH (10:1)
Sources & evidence
- ORD record
- ord-8d027304233b4ace837f4583862f21d6
- Source dataset
- uspto-grants-2011_12
- Patent number
- US08080566B1
Reaction notes
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