Participants
| Role | Name | HCID | Charge |
|---|
| Reactant | Acetic Acid | HCID 176 | — |
| Reactant | Sodium Acetate | HCID 517045 | — |
| Reactant | Ethyl[2-cyano-2-(2-phenylhydrazono)acetamido]formate | HCID 2822520 | — |
| Solvent | Water | HCID 962 | — |
| Product | HCID 563387 | HCID 563387 | 70% |
Reaction Steps
Intermediate b (21 g, 0.08 mol) and anhydrous sodium acetate (29 g, 0.35 mol) were added to glacial acetic acid (20v/w, 420 mL). The mixture was warmed up to react under reflux for 2 h. After completion of the reaction, the reaction solution was cooled to 0° C. and poured into water (1200 mL). The mixture was stirred for 30 min and filtered by suction. The filtered cake was washed with water and petroleum ether, and dried to produce an orange red solid (12 g) in a yield of 67.8%.
Provenance & Evidence
| DOI | 10.6084/m9.figshare.5104873.v1 |
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| Patent number | US08822465B2 |
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| Source dataset | uspto-grants-2014_09 |
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| ORD ID | ord-105a12909b6245179ca0ecfa4091af6a |
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| Source note | uspto-grants-2014_09 |
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