Dichloromethane → 4-Bromo-6-tert-butyl-5-methoxy-2-methyl-1-indanone

HRID 716440Notes

Reaction equation

HRID 716440 reaction equation
[C:1]([C:5]1[CH:13]=[C:12]2[C:8]([CH2:9][CH:10]([CH3:15])[C:11]2=[O:14])=[CH:7][C:6]=1[O:16][CH3:17])([CH3:4])([CH3:3])[CH3:2].ClCCl.[Br:21]Br.[O-]S([O-])=O.[Na+].[Na+]>[N+](CC)(CC)(CC)CC.[I-].O>[Br:21][C:7]1[C:6]([O:16][CH3:17])=[C:5]([C:1]([CH3:2])([CH3:4])[CH3:3])[CH:13]=[C:12]2[C:8]=1[CH2:9][CH:10]([CH3:15])[C:11]2=[O:14]

Participants

7

Conditions

Temperature
5 °C

Procedure

To a mixture of 60.0 g (0.258 mol) of 6-tert-butyl-5-methoxy-2-methylindan-1-one, 130 g of NaOAc(H2O)3, 1.5 g of Et4NI, 220 ml of dichloromethane, and 450 ml of water cooled to 5° C. 45.0 g (0.282 mol) of bromine was added for ca. 5 min by vigorous stirring. This mixture was stirred for 1 h at 5° C., and then a solution of 60.0 g of NaOAc(H2O)3 in 200 ml of water was added. To the resulting mixture 23.5 (0.147 mmol) of bromine was added at 5° C. The resulting solution was stirred for 30 min and then Na2SO3 was added by small portions to remove an excess of bromine. The CH2Cl2-layer was separated from the top aqueous one and the latter was extracted with 2×300 ml of dichloromethane. The combined organic extract was dried over K2CO3, passed through a short layer of silica gel 60 (40-63 um) and then evaporated to dryness. The residue was dried in vacuum to give 79.9 g (99%) of the title compound which was further used without an additional purification.

Workup

  1. stirringThe resulting solution was stirred for 30 min
  2. customto remove an excess of bromine
  3. customThe CH2Cl2-layer was separated from the top aqueous one
  4. extractionthe latter was extracted with 2×300 ml of dichloromethane
  5. extractionThe combined organic extract
  6. dry with materialwas dried over K2CO3
  7. customevaporated to dryness
  8. customThe residue was dried in vacuum

Sources & evidence

ORD record
ord-e477589f238d43e0bcffd709b3663a86
Source dataset
uspto-grants-2015_11
Patent number
US09187583B2

Reaction notes

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