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HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 741538Generated: October 31, 2026

Glycine → (2R,3S,4R,5R)-2,3,4,5,6-pentahydroxyhexanal

https://huagongshe.com/reaction/741538

Reaction equation

Participants

RoleNameHCIDCharge
ReactantGlycineHCID 750—
ReactantSodium HydroxideHCID 14798—
Product(2R,3S,4R,5R)-2,3,4,5,6-pentahydroxyhexanalHCID 107526—

Reaction Conditions

Temperature28 °C

Reaction Steps

The BIBB 10 medium was adjusted to pH 7.0 with 10% sodium hydroxide solution before sterilization. The culture medium was shaken on a rotary shaker at 260 rpm for 24 hours at 28° C., then 3 ml of same were inoculated into 100 ml of fresh BIBB 10 medium supplemented with 0.5% of glycine before inoculation. These cultures were cultivated for 18 hours under the above cultural environment, and after checking the cells were collected by centrifugation (3500 rpm, 10 min.). The mycelium derived from 100 ml of the culture broth was suspended in 4 ml of PH mixture (pH 7.0) containing the following components:

Provenance & Evidence

DOI10.6084/m9.figshare.5104873.v1
Patent numberUS05552299
Source datasetuspto-grants-1996_09
ORD IDord-6dd426216b2947d0b4126720468d4ffd
Source noteuspto-grants-1996_09