Acetylacetone → HCID 3035386, compound

HRID 843382Notes

Reaction equation

HRID 843382 reaction equation
[OH-].[Mg+2:2].[OH-].[C:4]([CH2:7][C:8](=[O:10])[CH3:9])(=[O:6])[CH3:5]>>[CH3:9][C:8]([O-:10])=[CH:7][C:4]([CH3:5])=[O:6].[CH3:9][C:8]([O-:10])=[CH:7][C:4]([CH3:5])=[O:6].[Mg+2:2]

Participants

3

Procedure

350 g (6 mol) of magnesium hydroxide was supplied to the kneader used in Comparative Example 1, and stirred. Thereafter, 1,443 g [14.4 mol, magnesium hydroxide/acetylacetone=1/2.4 (molar ratio)] of acetylacetone was added dropwise into the kneader over 3 hours. The reaction temperature was between 35 and 64° C. After completion of the dropping, at a temperature of 64 to 65° C., the reaction mixture was stirred and mixed for aging for 4 hours until the reaction was complete. The resulting product was warmed under a flow of nitrogen gas. When the temperature was elevated up to 65° C., the product was subjected to the drying step, and dried at 104 to 125° C. for 12 hours until the product attained a moisture content of 0.17% by weight. The dried product was cooled to give 1,342 g of white magnesium acetylacetonate [yield 99.3 mol % (magnesium hydroxide basis), purity 98.9% by weight].

Workup

  1. customwas between 35 and 64° C
  2. stirringAfter completion of the dropping, at a temperature of 64 to 65° C., the reaction mixture was stirred
  3. additionmixed
  4. temperatureThe resulting product was warmed under a flow of nitrogen gas
  5. customwas elevated up to 65° C.
  6. customdried at 104 to 125° C. for 12 hours until the product
  7. temperatureThe dried product was cooled

Sources & evidence

ORD record
ord-5b5f64e810654f0aad8f6b5a62d93603
Source dataset
uspto-grants-2002_04
Patent number
US06376719B1

Reaction notes

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