Sucrose → Sucrose
Reaction equation
[CH2:1]([OH:23])[C@H:2]1[O:7][C@H:6]([O:8][C@:9]2([CH2:18][OH:19])[O:13][C@H:12]([CH2:14][OH:15])[C@@H:11]([OH:16])[C@@H:10]2[OH:17])[C@H:5]([OH:20])[C@@H:4]([OH:21])[C@@H:3]1[OH:22].[OH-:24].[Ca+2:25].[OH-]>O>[CH2:1]([OH:23])[C@H:2]1[O:7][C@H:6]([O:8][C@:9]2([CH2:18][OH:19])[O:13][C@H:12]([CH2:14][OH:15])[C@@H:11]([OH:16])[C@@H:10]2[OH:17])[C@H:5]([OH:20])[C@@H:4]([OH:21])[C@@H:3]1[OH:22].[OH-:24].[Ca+2:25].[OH-:7].[CH2:1]([OH:23])[C@H:2]1[O:7][C@H:6]([O:8][C@:9]2([CH2:18][OH:19])[O:13][C@H:12]([CH2:14][OH:15])[C@@H:11]([OH:16])[C@@H:10]2[OH:17])[C@H:5]([OH:20])[C@@H:4]([OH:21])[C@@H:3]1[OH:22].[OH-:7].[Ca+2:25].[OH-:7]Participants
6
Reactant 2
Product 3
Reagents, catalysts & solvents 1
Conditions
- Temperature
- 4 °C
Procedure
100 g of sucrose are added to 233 g of water and the aqueous solution is cooled to a temperature of 4° C. 5.6 g of calcium hydroxide are added to form a sucrose/calcium hydroxide adduct corresponding to a mole ratio of sucrose to calcium hydroxide of 1:0.25. Gaseous carbon dioxide is then bubbled through the adduct solution at a rate of 700 ml/min until the pH drops from an initial value of 12.1 to a value of 9.4. The total time of the reaction is 20 minutes. The reaction medium is then quick frozen by means of dry ice and freeze-dried in a manner similar to that set forth in Example I.
Sources & evidence
- ORD record
- ord-db67419e7ad14544b92125ce28c818ef
- Source dataset
- uspto-grants-1988_07
- Patent number
- US04760138
Reaction notes
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