Propargyl alcohol → (E)-N-(diaminomethylene)-3-(3,5-difluoro-4-(4-(N-(2-(2-(2-(2-(4-(hydroxymethyl)-1H-1,2,3-triazol-1-yl)ethoxy)ethoxy)ethoxy)ethyl)sulfamoyl)phenoxy)phenyl)-2-methylacrylamide

HRID 870186Notes

Reaction equation

HRID 870186 reaction equation
[N:1]([CH2:4][CH2:5][O:6][CH2:7][CH2:8][O:9][CH2:10][CH2:11][O:12][CH2:13][CH2:14][NH:15][S:16]([C:19]1[CH:42]=[CH:41][C:22]([O:23][C:24]2[C:29]([F:30])=[CH:28][C:27](/[CH:31]=[C:32](\[CH3:39])/[C:33]([N:35]=[C:36]([NH2:38])[NH2:37])=[O:34])=[CH:26][C:25]=2[F:40])=[CH:21][CH:20]=1)(=[O:18])=[O:17])=[N+:2]=[N-:3].[CH2:43]([OH:46])[C:44]#[CH:45].O=C1O[C@H]([C@H](CO)O)C([O-])=C1O.[Na+]>C(O)(C)(C)C.O.S([O-])([O-])(=O)=O.[Cu+2]>[NH2:37][C:36]([NH2:38])=[N:35][C:33](=[O:34])/[C:32](/[CH3:39])=[CH:31]/[C:27]1[CH:28]=[C:29]([F:30])[C:24]([O:23][C:22]2[CH:41]=[CH:42][C:19]([S:16](=[O:18])(=[O:17])[NH:15][CH2:14][CH2:13][O:12][CH2:11][CH2:10][O:9][CH2:8][CH2:7][O:6][CH2:5][CH2:4][N:1]3[CH:45]=[C:44]([CH2:43][OH:46])[N:3]=[N:2]3)=[CH:20][CH:21]=2)=[C:25]([F:40])[CH:26]=1

Participants

7

Procedure

To a mixture of (E)-3-(4-(4-(N-(2-(2-(2-(2-azidoethoxy)ethoxy)ethoxy)ethyl)sulfamoyl)phenoxy)-3,5-difluorophenyl)-N-(diaminomethylene)-2-methylacrylamide (70 mg, 0.11 mmol) and propargyl alcohol (6.4 mg, 0.11 mmol) in t-butanol (0.22 mL) and water (0.22 mL) was added 1 M sodium ascorbate (11 μL, 0.011 mmol) and 0.3 M copper sulfate (3.6 μA, 0.0011 mmol) and the reaction was stirred at RT. After 14 hours, the product was purified by preparative HPLC to give the title compound (22 mg) as a TFA salt. 1H-NMR (400 mHz, CD3OD) δ 7.93 (s, 1H), 7.84 (m, 2H), 7.44 (s, 1H), 7.30 (m, 2H), 7.11 (m, 2H), 4.64 (d, j=0.6 Hz, 2H), 4.55 (t, j=5.0 Hz, 2H), 3.86 (t, j=5.0 Hz, 2H), 3.57 (m, 4H), 3.52-3.42 (m, 6H), 3.03 (t, j=5.4 Hz, 2H), 2.18 (d, j=1.3 Hz, 3H). MS (m/z): 668.14 (M+H).

Workup

  1. customthe product was purified by preparative HPLC

Sources & evidence

ORD record
ord-52be61f6d0af4f508c9796fc3031956c
Source dataset
uspto-grants-2015_03
Patent number
US08969377B2

Reaction notes

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