참여 물질
| 역할 | 이름 | HCID | 투입량 |
|---|
| 반응물 | Ethylenediamine | HCID 3301 | — |
| 반응물 | Mesitylene | HCID 7947 | — |
| 반응물 | Sodium Cyanide | HCID 8929 | — |
| 반응물 | Butylimidazole | HCID 61347 | — |
| 반응물 | 2-amino-5-bromo-N,3-dimethylbenzamide | HCID 44227575 | — |
| 반응물 | NaOH NaClO | HCID 86647248 | — |
| 촉매 | Copper(1+) iodide; Copper(I) iodide; Cuprous iodide; Cuprous iodide (CuI) | HCID 24350 | — |
| 용매 | Water | HCID 962 | — |
| 생성물 | 2-Amino-5-cyano-N,3-dimethylbenzamide | HCID 25157282 | — |
반응 단계
A 500-mL four-necked flask equipped with a mechanical stirrer, thermocouple, condenser, side-arm addition funnel and sodium hydroxide/sodium hypochlorite scrubber was charged with 2-amino-5-bromo-N,3-dimethylbenzamide (prepared by the method of Reference Example 1) (24.6 g, 0.10 mol, 99% purity) and mesitylene (100 g) while maintaining an atmosphere of nitrogen through a gas inlet line connected to the condenser. The reaction mixture was stirred at room temperature and sodium cyanide (ground to a powder just prior to use) (6.2 g, 0.121 mol, assuming, 95% purity), copper(I) iodide (2.9 g, 0.015 mol, 98% purity) and 1-butyl-1H-imidazole (5.4 g, 0.0425 mol, 98% purity) were added, after which time the nitrogen inlet line was attached directly to the reaction flask. The reaction mixture was heated at reflux (about 166-170° C.) for 6 h, while venting through the scrubber. After cooling overnight, water (100 mL) was added to the reaction mixture and stirring was continued for 1 h. Ethylenediamine (0.09 g, about 0.015 mol, 99% purity) was added to the reaction mixture, and stirring was continued for an additional 3.5 h. The mixture was filtered, and the solid collected was washed with water (3×50 mL), mesitylene (50 g) and dried to a constant weight in a vacuum-oven at 55° C. to give the title compound as a light brown solid (19.0 g).
출처 및 근거
| DOI | 10.6084/m9.figshare.5104873.v1 |
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| 특허 번호 | US08242279B2 |
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| 출처 데이터셋 | uspto-grants-2012_08 |
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| ORD ID | ord-7e934f652e7f4464af8c5dd3344a1805 |
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| 출처 메모 | uspto-grants-2012_08 |
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