HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 917641Generated: October 30, 2026
Dimethylformamide → HCID 17848346, compound
https://huagongshe.com/reaction/917641
Participants
| Role | Name | HCID | Charge |
|---|
| Reactant | Dimethylformamide | HCID 6228 | — |
| Reactant | Triethylamine | HCID 8471 | — |
| Reactant | L-Prolinol | HCID 640091 | — |
| Reactant | HCID 17848288 | HCID 17848288 | — |
| Solvent | Water | HCID 962 | — |
| Product | HCID 17848346 | HCID 17848346 | — |
Reaction Steps
A mixture of whole amount of 4-(3-chloro-4-methoxybenzylamino)-5-(2-benzyloxyethoxycarbonyl)-6-(4-hydroxypiperidin-1-yl)-2-methylsulfinylpyrimidine (prepared in the above (4)), L-prolinol 53 mg, triethylamine 53 mg and dimethylformamide 4 ml is stirred at room temperature for 1.5 hours and then at 65° C. for 3.5 hours. After cooling the reaction mixture is diluted with water and extracted with ethyl acetate. The ethyl acetate layer is washed, dried and concentrated in vacuo. The residue is separated with silica gel chromatography (solvent; chloroform:ethyl acetate=1:2) to give 4-(3-chloro-4-methoxybenzylamino)-5-(2-benzyloxyethoxycarbonyl)-6-(4-hydroxypiperidin-1-yl)-2-(2-hydroxymethyl-1-pyrrolidinyl)pyrimidine as a colorless caramel 96 mg.
Provenance & Evidence
| DOI | 10.6084/m9.figshare.5104873.v1 |
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| Patent number | US07273868B2 |
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| Source dataset | uspto-grants-2007_09 |
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| ORD ID | ord-1cacf7d6a08b4dcfaba42840c92a45e8 |
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| Source note | uspto-grants-2007_09 |
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