Dimethylformamide → HCID 17848346, compound
Reaction equation
[Cl:1][C:2]1[CH:3]=[C:4]([CH:36]=[CH:37][C:38]=1[O:39][CH3:40])[CH2:5][NH:6][C:7]1[C:12]([C:13]([O:15][CH2:16][CH2:17][O:18][CH2:19][C:20]2[CH:25]=[CH:24][CH:23]=[CH:22][CH:21]=2)=[O:14])=[C:11]([N:26]2[CH2:31][CH2:30][CH:29]([OH:32])[CH2:28][CH2:27]2)[N:10]=[C:9](S(C)=O)[N:8]=1.[NH:41]1[CH2:47][CH2:46][CH2:45][C@H:42]1[CH2:43][OH:44].C(N(CC)CC)C.CN(C)C=O>O>[Cl:1][C:2]1[CH:3]=[C:4]([CH:36]=[CH:37][C:38]=1[O:39][CH3:40])[CH2:5][NH:6][C:7]1[C:12]([C:13]([O:15][CH2:16][CH2:17][O:18][CH2:19][C:20]2[CH:25]=[CH:24][CH:23]=[CH:22][CH:21]=2)=[O:14])=[C:11]([N:26]2[CH2:31][CH2:30][CH:29]([OH:32])[CH2:28][CH2:27]2)[N:10]=[C:9]([N:41]2[CH2:47][CH2:46][CH2:45][CH:42]2[CH2:43][OH:44])[N:8]=1Participants
Reactant 4
Product 1
Reagents, catalysts & solvents 1
Procedure
A mixture of whole amount of 4-(3-chloro-4-methoxybenzylamino)-5-(2-benzyloxyethoxycarbonyl)-6-(4-hydroxypiperidin-1-yl)-2-methylsulfinylpyrimidine (prepared in the above (4)), L-prolinol 53 mg, triethylamine 53 mg and dimethylformamide 4 ml is stirred at room temperature for 1.5 hours and then at 65° C. for 3.5 hours. After cooling the reaction mixture is diluted with water and extracted with ethyl acetate. The ethyl acetate layer is washed, dried and concentrated in vacuo. The residue is separated with silica gel chromatography (solvent; chloroform:ethyl acetate=1:2) to give 4-(3-chloro-4-methoxybenzylamino)-5-(2-benzyloxyethoxycarbonyl)-6-(4-hydroxypiperidin-1-yl)-2-(2-hydroxymethyl-1-pyrrolidinyl)pyrimidine as a colorless caramel 96 mg.
Workup
- waitat 65° C. for 3.5 hours
- temperatureAfter cooling the reaction mixture
- extractionextracted with ethyl acetate
- washThe ethyl acetate layer is washed
- customdried
- concentrationconcentrated in vacuo
- customThe residue is separated with silica gel chromatography (solvent; chloroform:ethyl acetate=1:2)
Sources & evidence
- ORD record
- ord-1cacf7d6a08b4dcfaba42840c92a45e8
- Source dataset
- uspto-grants-2007_09
- Patent number
- US07273868B2
Reaction notes
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