Tetrahydrofuran → HCID 86588456, compound

HRID 983397Notes

Reaction equation

HRID 983397 reaction equation
[O:1]1[CH:5]=[CH:4][N:3]=[CH:2]1.C([Li])CCC.COCN[C:15]([CH:17]1[CH2:21][C:20](=O)[N:19]([C@H:23]([C:25]2[CH:30]=[CH:29][CH:28]=[CH:27][CH:26]=2)[CH3:24])[CH2:18]1)=[O:16].[O:31]1CCCC1>>[O:1]1[CH:5]=[C:4]([C:15]([CH:17]2[CH2:21][CH2:20][N:19]([C@H:23]([C:25]3[CH:30]=[CH:29][CH:28]=[CH:27][CH:26]=3)[CH3:24])[C:18]2=[O:31])=[O:16])[N:3]=[CH:2]1

Participants

5

Conditions

Temperature
-78 °C

Procedure

To a cooled solution (−78° C.) of oxazole (10.3 g, 149.1 mmol) in tetrahydrofuran (150 mL) was added n-butyl lithium (2.5 M in hexane, 53.7 mL, 134.2 mmol). The solution was stirred at −78° C. for three hours. To the cold solution was added a solution of 5-oxo-1-((S)-1-phenylethyl)pyrrolidine-3-carboxylic acid, methoxymethylamide (8.2 g, 29.8 mmol [WO 0031062]) in tetrahydrofuran (50 mL). The mixture was warmed to ambient temperature and allowed to stir three hours followed by treatment with water, saturated aqueous ammonium chloride, and extraction with ethyl acetate. The combined organic layers were dried over sodium sulfate, filtered and the solvent removed under reduced pressure. The resulting residue was purified by silica gel column chromatography, eluting with hexane:ethyl acetate (1:4) to obtain 1.96 g of the title compound as a 1:1 mixture of isomers.

Workup

  1. temperatureThe mixture was warmed to ambient temperature
  2. stirringto stir three hours
  3. extractionfollowed by treatment with water, saturated aqueous ammonium chloride, and extraction with ethyl acetate
  4. dry with materialThe combined organic layers were dried over sodium sulfate
  5. filtrationfiltered
  6. customthe solvent removed under reduced pressure
  7. customThe resulting residue was purified by silica gel column chromatography
  8. washeluting with hexane:ethyl acetate (1:4)

Sources & evidence

ORD record
ord-aa337ad3d70b4ea9ae75f6df1aa6aa31
Source dataset
uspto-grants-2005_03
Patent number
US06864259B2

Reaction notes

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