β-Alanin

Beta-Alanine

HCID 239CAS 107-95-9

Grundinformationen

Standard-SMILES
NCCC(=O)O
InChIKey
UCMIRNVEIXFBKS-UHFFFAOYSA-N
Summenformel
C3H7NO2
Durchschnittliche Molmasse
89,09 g/mol
Monoisotopische Masse
89,04767847

Namen und Bezeichner

Bevorzugter Name
Beta-Alanine
IUPAC
3-aminopropanoic acid
Lokaler Name
β-Alanin
Englischer Name
β-Alanine
Summenformel
C3H7NO2
Molmasse
89.09

Namen und Synonyme

beta-alanine3-Aminopropanoic acid107-95-93-Aminopropionic acidAbufeneBeta Alaninebeta-Aminopropionic acid2-Carboxyethylamineomega-Aminopropionic acid3-AminopropanoateFEMA No. 325211P2JDE17B
Weitere Namen anzeigen
β-AlaB-ALANINEH-β-Ala-OHBETA-ALAAnalineBeta alanine powderFEMA 3252
NSC-7603DTXSID0030823CHEBI:169583 Aminopropionic AcidI2-AlanineRefChem:567109beta Alanine HydrochlorideHydrochloride, beta-Alanine

Datenbank-Bezeichner

CAS
107-95-9、28854-76-4
PubChem CID
239
DTXSID
DTXSID0030823
ChEMBL
CHEMBL297569
ChEBI
CHEBI:16958
UNII
11P2JDE17B
EC Number
203-536-5
Nikkaji
J4.070C

Eigenschaften

Berechnete Struktureigenschaften

XLogP
-3
Polarare Oberfläche (TPSA)
63,3 Ų
H-Brücken-Donoren
2
H-Brücken-Akzeptoren
3
Frei drehbare Bindungen
2
Schwere Atome
6

Experimentelle und physikochemische Eigenschaften

LogP · 2 Einträge

-3.05

-3.05

Solubility · 4 Einträge

545000

545.0 mg/mL

Soluble in water; Insoluble in ether and acetone

Slightly soluble (in ethanol)

Melting Point · 2 Einträge

200

200 °C

Vapor Pressure0.00000005 [mmHg]
Physical Description · 3 Einträge

Solid; [Merck Index] White crystalline solid; [Alfa Aesar MSDS]

Solid

Colourless needles;

Ionization Efficiency · 6 Einträge

Positive

2.15

2.7

Agilent XCT

Electrospray ionization

formic acid (5.3nM)

Physikochemische Eigenschaften

Schmelzpunkt
202 °C · 202 °C (dec.)(lit.)
Siedepunkt
237.1 · 237.1±23.0 °C(Predicted)
Dichte
1 · 1,437 g/cm3
Brechungsindex
1.465 · 1.4650 (estimate)
FEMA
3252 · 3252 | BETA-ALANINE
Flammpunkt
204 · 204-206°C

Sicherheit und Regulatorisches

GHS-Klassifizierung

GHS Classification · 3 Einträge

This chemical does not meet GHS hazard criteria for 98.5% (322 of 327) of all reports.

Not Classified;Reported as not meeting GHS hazard criteria by 322 of 327 companies (only 1.5% companies provided GHS information). For more detailed information, please visit ECHA C&L website.

Aggregated GHS information provided per 327 reports by companies from 5 notifications to the ECHA C&L Inventory.;Reported as not meeting GHS hazard criteria per 322 of 327 reports by companies.;There are 4 notifications provided by 5 of 327 reports by companies with hazard statement code(s).;Information may vary between notifications depending on impurities, additives, and other factors. The percentage value in parenthesis indicates the notified classification ratio from companies that provide hazard codes. Only hazard codes with percentage values above 10% are shown. For more detailed information, please visit ECHA C&L website.

Gefahrenhinweise

Regulatory Information · 4 Einträge

Chemical: .beta.-Alanine

Regulation (EC) No 1831/2003 (amended)

Status: Active Update: 02-12-2019 https://echa.europa.eu/registration-dossier/-/registered-dossier/2084;Status: Active Update: 05-03-2019 https://echa.europa.eu/registration-dossier/-/registered-dossier/27826

.beta.-Alanine: Does not have an individual approval but may be used under an appropriate group standard

Other Safety InformationEvaluation - Chemicals that are unlikely to require further regulation to manage risks to environment
Hazards SummarySafe when used as a flavoring agent in food; [JECFA] May cause eye irritation; [Alfa Aesar MSDS]
Hazard Classes and CategoriesNot Classified

Toxikologische Informationen

Health EffectsChronically high levels of beta-alanine are associated with at least 2 inborn errors of metabolism including: GABA-Transaminase Deficiency and Methylmalonate Semialdehyde Dehydrogenase Deficiency.
Carcinogen ClassificationNo indication of carcinogenicity to humans (not listed by IARC).

Regulatorische Informationen

Regulatory Information · 4 Einträge

Chemical: .beta.-Alanine

Regulation (EC) No 1831/2003 (amended)

Status: Active Update: 02-12-2019 https://echa.europa.eu/registration-dossier/-/registered-dossier/2084;Status: Active Update: 05-03-2019 https://echa.europa.eu/registration-dossier/-/registered-dossier/27826

.beta.-Alanine: Does not have an individual approval but may be used under an appropriate group standard

Sicherheitsdaten

wgk
3
tsca
TSCA listed
hs_code
29224920
RTECS-Nr.
UA2369200
risk_code
36/37/38
hazard_code
Xi

Chemie und Industrie

Pharmakologische Informationen

Tissue LocationsKidney;Pancreas;Placenta;Prostate;Skeletal Muscle
Cellular LocationsCytoplasm;Extracellular;Mitochondria
Metabolite Pathways · 1 Eintrag

Aspartate Metabolism;Beta Ureidopropionase Deficiency;beta-Alanine metabolism;Canavan Disease;Carnosinuria, carnosinemia;Dihydropyrimidinase Deficiency;GABA-Transaminase Deficiency;Histidine metabolism;Histidinemia;Hypoacetylaspartia;Total 18 pathways, visit the HMDB page for details

Verwendung und Herstellung

Uses · 4 Einträge

Used to make pantothenic acid and derivatives and as a buffer in electroplating; [Merck Index] Used as flavoring agent or adjuvant and nutritional supplement; [FDA] An amino acid not found in protein; Used in organic synthesis and biochemical research; [Alfa Aesar MSDS]

Electroplating [Category: Plate]

Use (kg; approx.) in Germany (2009): >1000;Consumption (g per capita; approx.) in Germany (2009): 0.0122;Calculated removal (%): 92.1

This is an endogenously produced metabolite found in the human body. It is used in metabolic reactions, catabolic reactions or waste generation.

Use Classification · 3 Einträge

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

Flavoring Agents -> JECFA Flavorings Index

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

General Manufacturing Information.beta.-Alanine: ACTIVE
Anwendungen · 3 Einträge

Beschreibungβ-Alanine (or beta-alanine) is a naturally occurring beta amino acid, which is an amino acid in which the amino group is at the β- position from the carboxylate group (i.e., two atoms away. The IUPAC name for β-alanine is 3-amino propanoic acid. Unlike its counterpart α-alanine, β-alanine has no stereocenter. β-Alanine is not used in the biosynthesis of any major proteins or enzymes. It is formed in vivo by the degradation of dihydrouracil and carnosine. It is a component of the naturally occurring peptides carnosine and anserine and also of pantothenic acid (vitamin B5), which itself is a component of coenzyme A. Under normal conditions, β-alanine is metabolized into acetic acid. β-Alanine is the rate-limiting precursor of carnosine, which is to say carnosine levels are limited by the amount of available β-alanine. Supplementation with β-alanine has been shown to increase the concentration of carnosine in muscles, decrease fatigue in athletes and increase total muscular work done.Typically, studies have used supplementing strategies of multiple doses of 400 mg or 800 mg, administered at regular intervals for up to eight hours, over periods ranging from 4 to 10 weeks . After a 10 - week supplementing strategy, the reported increase in intramuscular carnosine content was an average of 80.1% (range 18 to 205%).

OccurrenceReported to occur as a component in amino acids; carnosine, anserine, pantothenic acid

Verwendenβ-Alanine is a naturally occurring beta amino acid. β-Alanine is formed in vivo by the degradation of dihydrouracil (D449990) and carnosine. β-Alanine is also the rate-limiting precursor of carnosine, as a result supplementation with β-alanine increases the concentration of carnosine in muscles.

Darstellung

synthetischeBy heating acrylic acid with concentrated aqueous ammonia under pressure, by addition of acrylonitrile to phthalimide or to ammonia; from β-aminopropionitrile, from succinimide by the Hofmann degradation.

Anbieter6 Anbieter

PHARMEKS Ltd.[email protected]
Interbioscreen Ltd.[email protected]
圣克鲁斯生物技术(上海)有限公司021-60936350 · [email protected]
爱必信(上海)生物科技有限公司021-38015121-8802 · [email protected]

Ergänzende Hinweise

DefinitionChEBI: A naturally-occurring beta-amino acid comprising propionic acid with the amino group in the 3-position.

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