Methylphenylsulfid

Thioanisole

HCID 7520CAS 100-68-5

Grundinformationen

Standard-SMILES
CSc1ccccc1
InChIKey
HNKJADCVZUBCPG-UHFFFAOYSA-N
Summenformel
C7H8S
Durchschnittliche Molmasse
124,21 g/mol
Monoisotopische Masse
124,03467126

Überblick

Thioanisole is an aryl sulfide that is thiophenol in which the hydrogen of the thiol group has been replaced by a methyl group. It is a member of benzenes and an aryl sulfide. It is functionally related to a thiophenol.

Namen und Bezeichner

Bevorzugter Name
Thioanisole
IUPAC
methylsulfanylbenzene
Lokaler Name
Methylphenylsulfid
Englischer Name
Thioanisole
Summenformel
C7H8S
Molmasse
124.2

Namen und Synonyme

Thioanisole100-68-5Methyl phenyl sulfideThioanisol(Methylthio)benzeneBenzene, (methylthio)-(Methylsulfanyl)benzeneMETHYLPHENYLSULFIDEPhenylthiomethanePhenyl methyl sulfide(1-Thiaethyl)benzeneMethyl phenyl sulphide
Weitere Namen anzeigen
MPSMethyl(phenyl)sulfanePHSMEThioanisole (L)Thioanisole Vetec(TM) reagent grade, 98%FEMA 3873
MethylthiobenzeneMethyl phenylsulfideBB4K737YF4Sulfide, methyl phenyl (6CI,8CI)NSC-57916DTXSID8059217FEMA NO. 3873CHEBI:134281

Datenbank-Bezeichner

CAS
100-68-5
PubChem CID
7520
DTXSID
DTXSID8059217
ChEMBL
CHEMBL192899
ChEBI
CHEBI:134281
UNII
BB4K737YF4
EC Number
202-878-2
Nikkaji
J3.592K

Eigenschaften

Berechnete Struktureigenschaften

XLogP
2,7
Polarare Oberfläche (TPSA)
25,3 Ų
H-Brücken-Donoren
0
H-Brücken-Akzeptoren
1
Frei drehbare Bindungen
1
Schwere Atome
8

Experimentelle und physikochemische Eigenschaften

Chemical ClassesOther Classes -> Sulfur Compounds
SpringerMaterials Properties13C nuclear magnetic resonance spectrum
LogP · 2 Einträge

2.74

2.6

Food AdditivesFLAVORING AGENT OR ADJUVANT -> FDA Substance added to food
Density0.958-0.968
Flavoring AgentsEU Flavoring substances

Physikochemische Eigenschaften

Schmelzpunkt
15 °C · −15 °C(lit.)
Siedepunkt
188 °C · 188 °C(lit.)
Dichte
1.057 g/mL · 1.057 g/mL at 20 °C(lit.)
Dampfdruck
38.5 Pa · 38.5 Pa (20 °C)
Brechungsindex
20 · n20/D 1.587(lit.)
FEMA
3873 · 3873 | METHYL PHENYL SULFIDE

Sicherheit und Regulatorisches

GHS-Klassifizierung

GHS Classification · 6 Einträge

Warning

H302 (98.8%): Harmful if swallowed [Warning Acute toxicity, oral]

P261, P264, P264+P265, P270, P271, P272, P273, P280, P301+P317, P302+P352, P304+P340, P305+P351+P338, P319, P321, P330, P332+P317, P333+P317, P337+P317, P362+P364, P391, P403+P233, P405, and P501 (click each P-code to see the statement)

Aggregated GHS information provided per 171 reports by companies from 10 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.

Warning

H226: Flammable liquid and vapor [Warning Flammable liquids]

Gefahrenhinweise

Regulatory Information · 4 Einträge

Chemical: Benzene, (methylthio)-

Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)

Status: Active Update: 30-09-2022 https://echa.europa.eu/registration-dossier/-/registered-dossier/12381

Methyl phenyl sulphide: Does not have an individual approval but may be used under an appropriate group standard

Hazards SummarySafe when used as a flavoring agent in food; [JECFA] An irritant; Harmful by ingestion; [Alfa Aesar MSDS] See Benzyl methyl sulfide.
Hazard Classes and Categories · 2 Einträge

Acute Tox. 4 (98.8%)

Flammable liquids - Category 3

Sicherheitsdaten

F
13
wgk
3
tsca
TSCA listed
ridadr
UN 1993 3/PG 3
hs_code
29309070
RTECS-Nr.
DA6200000

Chemie und Industrie

Pharmakologische Informationen

Cellular LocationsMembrane

Verwendung und Herstellung

UsesUsed as flavoring agent or adjuvant; [FDA]
Use Classification · 6 Einträge

Flavoring Agents -> JECFA Flavorings Index

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

General Manufacturing InformationBenzene, (methylthio)-: ACTIVE
Anwendungen · 3 Einträge

BeschreibungThioanisole is a chiral organosulfide with a wide range of uses in the chemical, pharmaceutical, flavour and fragrance and food industries. Its use in combination with biocatalysts in immobilised cells eliminates the 2-day preparation phase and results in complete bioconversion of thioanisole within 24 hours. Degradative halogenation of thioanisoles by iodine at temperatures between 100 and 150°C produces diphenyl sulfide, diphenyl disulfide, thianthrene and trimethylsulfonium iodide, as well as small amounts of hydrogen sulfide, hydrogen iodide, iodomethane and dimethyl sulfide.

OccurrenceReported found in coffee.

VerwendenThioanisole is used in oxidative biotransformations.

Anbieter50 Anbieter

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