Grundinformationen
- Standard-SMILES
CCOC(=O)CC(C)C- InChIKey
PPXUHEORWJQRHJ-UHFFFAOYSA-N- Summenformel
- C7H14O2
- Durchschnittliche Molmasse
- 130,18 g/mol
- Monoisotopische Masse
- 130,09937969
Überblick
Ethyl isovalerate appears as a colorless oily liquid with a strong odor similar to apples. Less dense than water. Vapors heavier than air. May mildly irritate skin and eyes.
Namen und Bezeichner
- Bevorzugter Name
- Ethyl isovalerate
- IUPAC
- ethyl 3-methylbutanoate
- Lokaler Name
- Ethylisovalerat
- Englischer Name
- Ethyl isovalerate
- Summenformel
- C7H14O2
- Molmasse
- 130.18
Namen und Synonyme
Weitere Namen anzeigen
Datenbank-Bezeichner
- CAS
108-64-5- PubChem CID
- 7945
- DTXSID
DTXSID3047057- ChEMBL
CHEMBL3183097- ChEBI
CHEBI:31571- UNII
- 9ZZ5597636
- EC Number
- 203-602-3
- Nikkaji
- J1.967D
Eigenschaften
Berechnete Struktureigenschaften
- XLogP
- 1,7
- Polarare Oberfläche (TPSA)
- 26,3 Ų
- H-Brücken-Donoren
- 0
- H-Brücken-Akzeptoren
- 2
- Frei drehbare Bindungen
- 4
- Schwere Atome
- 9
- Formalladung
- 0
- Komplexität
- 86,9
Experimentelle und physikochemische Eigenschaften
Solubility
2 mg/mL at 20 °C
soluble in propylene glycol, 1 ml in 350 ml water; miscible with alcohol, most fixed oils
(in ethanol)
Boiling Point
131.00 to 133.00 °C. @ 760.00 mm Hg
135 °C
Physical Description
Ethyl isovalerate appears as a colorless oily liquid with a strong odor similar to apples. Less dense than water. Vapors heavier than air. May mildly irritate skin and eyes.
Liquid
Liquid
colourless liquid/strong, fruity, vinous, apple-like odour on dilution
Physikochemische Eigenschaften
- Schmelzpunkt
- -99 °C · -99 °C (lit.)
- Siedepunkt
- 131 · 131-133 °C (lit.)
- Dichte
- 0.864 g/mL · 0.864 g/mL at 25 °C (lit.)
- Dampfdruck
- 7.5 mm · 7.5 mm Hg ( 20 °C)
- Brechungsindex
- 20 · n20/D 1.396(lit.)
- FEMA
- 2463 · 2463 | ETHYL ISOVALERATE
- Flammpunkt
- 80 °F · 80 °F
- storage temp.
- Flammables area
- Löslichkeit
- 2 g/l · 2.00g/l
- Aggregatzustand
- Liquid
- Farbe
- Clear colorless to pale yellow
- Geruch (Odor)
- 10 % · at 10.00 % in dipropylene glycol. fruity sweet apple pineapple tutti frutti
- Geruchsart
- fruity
- Biologische Quelle
- synthetic
- Odor Threshold
- 0.000013 ppm · 0.000013ppm
- Wasserlöslichkeit
- 1.76 g/L · 1.76g/L at 20℃
- Merck
- 14 · 14,3816
- JECFA Number
- 196 · 196
- BRN
- 1744677 · 1744677
- Henry's Law Constant
- 1.4 · 1.4×10-2 mol/(m3Pa) at 25℃, Brockbank (2013)
- Dielectric constant
- 4.7 · 4.7(18℃)
- Stabilität
- Volatile
- Major Application
- flavors and fragrances
- Kosmetik-Inhaltsstoffe Funktionen
- PERFUMING
- InChI
- 1S/C7H14O2/c1-4-9-7(8)5-6(2)3/h6H,4-5H2,1-3H3
- InChIKey
- PPXUHEORWJQRHJ-UHFFFAOYSA-N
- SMILES
- CCOC(=O)CC(C)C
- LogP
- 2.47 at · 2.47 at 23.8℃
- CAS Datenbank
- 108 · 108-64-5(CAS DataBase Reference)
- NIST chemische Informationen
- 3 · Butanoic acid, 3-methyl-, ethyl ester(108-64-5)
- EPA chemische Informationen
- Ethyl isovalerate (108-64-5)
Sicherheit und Regulatorisches
GHS-Klassifizierung
GHS Classification
Warning
H226 (99.9%): Flammable liquid and vapor [Warning Flammable liquids]
P210, P233, P240, P241, P242, P243, P264, P280, P302+P352, P303+P361+P353, P321, P332+P317, P362+P364, P370+P378, P403+P235, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 1810 reports by companies from 8 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.
Gefahrenhinweise
Regulatory Information
Chemical: Butanoic acid, 3-methyl-, ethyl ester
Regulation (EC) No 1831/2003 (amended)
Butanoic acid, 3-methyl-, ethyl ester is listed on the EPA's Chemical Data Reporting (CDR) system. Manufacturers and importers of Butanoic acid, 3-methyl-, ethyl ester are required to report information about their production and use of this chemical to the EPA under the Toxic Substances Control Act (TSCA). (40 eCFR Part 711)
Status: Active Update: 19-01-2023 https://echa.europa.eu/registration-dossier/-/registered-dossier/21772
Ethyl isopentanoate: Does not have an individual approval but may be used under an appropriate group standard
Reactivity Profile
ETHYL ISOVALERATE is an ester. Esters react with acids to liberate heat along with alcohols and acids. Strong oxidizing acids may cause a vigorous reaction that is sufficiently exothermic to ignite the reaction products. Heat is also generated by the interaction of esters with caustic solutions. Flammable hydrogen is generated by mixing esters with alkali metals and hydrides.
Sicherheit und Schutzausrüstung
Sicherheitsdaten
- F
- 13
- wgk
- 2
- tsca
- TSCA listed
- ridadr
- UN 3272 3/PG 3
- hs_code
- 29156000
- RTECS-Nr.
- NY1504000
- risk_code
- 10
- Toxizität
- rabbit,LD50,oral,7031mg/kg (7031mg/kg),Industrial Medicine and Surgery. Vol. 41, Pg. 31, 1972.
- safety_code
- 16
- hazard_class
- 3
- packing_group
- III
- Speicherklasse
- 3 - Flammable liquids
- Hazard Classifications
- Flam. Liq. 3
Chemie und Industrie
Pharmakologische Informationen
Verwendung und Herstellung
Use Classification
Fragrance Ingredients
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Anwendungen
OccurrenceReported found in pineapple, orange juice and peel oil, bilberry, blueberry, strawberry, Swiss cheese, other cheeses, beer, cognac, rum, cider, whiskey, sherry, grape wines, cocoa, passion fruit, mango and mussels.
VerwendenIn alcohol solution for flavoring confectionery and beverages.
Darstellung
synthetischeBy esterification of isovaleric acid with ethyl alcohol in the presence of concentrated H2SO4.
Vor- und nachgelagerte Produkte
Vorgelagerte Rohstoffe
Nachgelagerte Produkte
Anbieter50 Anbieter
Ergänzende Hinweise
DefinitionChEBI: The fatty acid ethyl ester of isovaleric acid.
Zugehörige Reaktionen
Verknüpfte Notizen
Wird geladen…