CCN(C(C)C)C(C)C.Cl.[NH2:11][CH2:12][C:13]([N:15]1[CH2:20][CH2:19][N:18]([C:21](=[O:32])[C:22]2[CH:27]=[CH:26][CH:25]=[CH:24][C:23]=2[C:28]([F:31])([F:30])[F:29])[CH2:17][CH2:16]1)=[O:14].C1C=CC2N(O)N=NC=2C=1.CCN=C=NCCCN(C)C.[N:54]1([C:60]2[CH:68]=[CH:67][C:63]([C:64](O)=[O:65])=[CH:62][CH:61]=2)[CH2:59][CH2:58][CH2:57][CH2:56][CH2:55]1>CN(C=O)C.O>[O:14]=[C:13]([N:15]1[CH2:16][CH2:17][N:18]([C:21](=[O:32])[C:22]2[CH:27]=[CH:26][CH:25]=[CH:24][C:23]=2[C:28]([F:31])([F:29])[F:30])[CH2:19][CH2:20]1)[CH2:12][NH:11][C:64](=[O:65])[C:63]1[CH:67]=[CH:68][C:60]([N:54]2[CH2:59][CH2:58][CH2:57][CH2:56][CH2:55]2)=[CH:61][CH:62]=1DIPEA (188.6 mg, 0.25 mL, 1.45 mmol) was added to a stirred solution of 2-amino-1-[4-(2-trifluoromethyl-benzoyl)-piperazin-1-yl]-ethanone hydrochloride salt (282.2 mg, 0.8 mmol) in DMF (4 mL). HOBT (108 mg, 0.8 mmol) and EDCI (279.7 mg, 1.45 mmol) were then added at room temperature. After 2 minutes, 4-piperidin-1-yl-benzoic acid (150 mg, 0.729 mmol) was added and the resulting mixture was stirred at room temperature overnight. Cold water was then added and the product was extracted with EtOAc and the organic layer was washed with brine. The organic phase was dried over Na2SO4 and concentrated under reduced pressure to get the residue. The obtained residue was purified by column chromatography (using silica gel of 60-120 mesh and 50% EtOAc in Hexane as eluent) to afford 80 mg (21.7% yield) N-{2-Oxo-2-[4-(2-trifluoromethyl-benzoyl)-piperazin-1-yl]-ethyl}-4-piperidin-1-yl-benzamide. LCMS Purity: 94.74%. 1H NMR (DMSO-d6): δ 8.2 (s, 1H), 7.9-7.5 (m, 6H), 7.0-6.9 (d, 2H), 4.2-4.0 (d, 2H), 3.8-3.5 (m, 4H), 3.35-3.2 (m, 4H), 3.2-3.0 (m, 4H), 1.7-1.5 (s, 6H).
Wird geladen…