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2-(Chloromethyl)oxirane;prop-2-en-1-amine;hydrochloride → Sevelamer carbonate

HRID 2424239
Notizen
Druckvorschau

Reaktionsgleichung

Reaktionsgleichung von HRID 2424239
[CH2:1]=[CH:2][CH2:3][NH2:4].[CH2:5]1[O:7][CH:6]1[CH2:8][Cl:9].Cl.[C:11](=[O:14])([OH:13])[O-:12].[Na+]>O>[CH2:1]=[CH:2][CH2:3][NH3+:4].[CH2:5]1[O:7][CH:6]1[CH2:8][Cl:9].[C:11]([O-:14])([OH:13])=[O:12]
KomponentenReaktionsbedingungenVersuchsvorschriftAufarbeitungQuellen und NachweiseNotizen zur Reaktion

Komponenten

4

Edukt 2

HCID 1592472-(Chloromethyl)oxirane;prop-2-en-1-amine;hydrochlorideHCID 516892Sodium Bicarbonate

Produkt 1

HCID 49800084Sevelamer carbonateAusbeute 79,5 %

Reagenzien, Katalysatoren, Lösungsmittel 1

HCID 962WaterLösungsmittel

Reaktionsbedingungen

Temperatur
62.5 °C

Versuchsvorschrift

Sevelamer hydrochloride (1.1 Kg) was added into 15.5 L solution of sodium bicarbonate (1.1 Kg NaHCO3 in 14.3 L water). The obtained mixture was stirred at 60-65° C. for 4 hrs. The obtained material was filtered by centrifuge filter. The obtained wet cake was added into 15.5 L solution of sodium bicarbonate (1.1 Kg NaHCO3 in 14.3 L water) and stirring was maintained at 60-65° C. for 4 hrs. The material was filtered by centrifuge filter assembly and obtained wet cake was stirred in 11 L water for 1 hr at 60-65° C. The material was filtered by centrifuge filter. The washings of the wet cake with water were repeated thrice at 60-65° C. The obtained wet cake was dried in air tray dryer (ATD) at about 90-100° C. for 30-36 hrs and LOD was checked after every five hours till LOD was in the range of 5 to 10% to get Sevelamer carbonate (0.995 Kg).

Aufarbeitung

  1. filtrationThe obtained material was filtered by centrifuge
  2. filtrationfilter
  3. additionThe obtained wet cake was added into 15.5 L solution of sodium bicarbonate (1.1 Kg NaHCO3 in 14.3 L water)
  4. stirringstirring
  5. temperaturewas maintained at 60-65° C. for 4 hrs
  6. filtrationThe material was filtered by centrifuge
  7. filtrationfilter assembly
  8. customobtained wet cake
  9. filtrationThe material was filtered by centrifuge
  10. filtrationfilter
  11. customat 60-65° C
  12. customThe obtained wet cake was dried in air tray dryer (ATD) at about 90-100° C. for 30-36 hrs
  13. waitLOD was checked after every five hours till LOD

Quellen und Nachweise

ORD-Eintrag
ord-a086c3ad09644a69bba1132c11d4fa2b
Quelldatensatz
uspto-grants-2011_06
DOI
10.6084/m9.figshare.5104873.v1
Patentnummer
US07964182B2

Notizen zur Reaktion

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