Magnesium Hydroxide → Magnesium tartrate

HRID 372663

Reaktionsgleichung

Reaktionsgleichung von HRID 372663
[C@@H:1]1([C:7]([OH:9])=[O:8])[O:3][C@@H:2]1[C:4]([OH:6])=[O:5].[OH-:10].[Mg+2:11].[OH-]>>[C:7]([C@@H:1]([C@H:2]([C:4]([O-:6])=[O:5])[OH:10])[OH:3])([O-:9])=[O:8].[Mg+2:11]

Komponenten

3

Reaktionsbedingungen

Temperatur
35 °C

Versuchsvorschrift

In 100 ml of an aqueous solution containing 1.0 g of cis-epoxysuccinic acid and 0.44 g of magnesium hydroxide and adjusted to pH value of 8.0, a 0.5 g portion of clean microbic cells of Acetobacter curtus No. 4 (FERM-P No. 2879) obtained by following the procedure of Example 3 was added and shaken at 35° C for 5 hours. In the reaction mixture, there was formed magnesium L(+)-tartrate. The amount of the salt thus produced was 1.19 g and the yield was 91 percent. By treating this product with a column packed with Amberlite IR 120 (H+ type cation-exchange resin) similarly to Example 3, there was obtained L(+)-tartaric acid. This L(+)-tartaric acid was found to have an optical purity of 100 percent.

Aufarbeitung

  1. custom4 (FERM-P No. 2879) obtained
  2. additionwas added

Quellen und Nachweise

ORD-Eintrag
ord-3b47aaeac51f415b948c6b0173645e45
Quelldatensatz
uspto-grants-1978_05
Patentnummer
US04092220

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