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10257-28-0OCC1OC(O)C(O)C(O)C1OWQZGKKKJIJFFOK-UHFFFAOYSA-NHexopyranose is a hexose.
10257-28-0、2280-44-6、26655-34-5、39392-65-9、42752-07-8、579-36-2、9001-37-0DTXSID80858960CHEMBL2108700CHEBI:167473Safety information is for reference only and does not replace the supplier’s Safety Data Sheet (SDS), applicable regulations, or professional assessment.
An enzyme of the oxidoreductase class that catalyzes the conversion of beta-D-glucose and oxygen to D-glucono-1,5-lactone and peroxide. It is a flavoprotein, highly specific for beta-D-glucose. The enzyme is produced by Penicillium notatum and other fungi and has antibacterial activity in the presence of glucose and oxygen. It is used to estimate glucose concentration in blood or urine samples through the formation of colored dyes by the hydrogen peroxide produced in the reaction. (From Enzyme Nomenclature, 1992) EC 1.1.3.4. [ChemIDplus] Used as a reagent for the determination of glucose, to remove glucose in dried egg products, as an antioxidant (food and food wrappers), and as a stabilizer (ascorbic acid and vitamin B12); [Merck Index]
UsesDiagnostic aid (ultrasound contrast medium).
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DefinitionA SUGAR found in lactose and many polysaccharides. It is an aldohexose, isomeric with glucose.
Definitiongalactose: A simple sugar, C6H12O6,stereoisomeric with glucose, that occursnaturally as one of the productsof the enzymic digestion of milksugar (lactose) and as a constituent ofgum arabic.