Reaction equation
[CH3:1][CH:2]([NH:12][C:13]([CH3:16])([CH3:15])[CH3:14])[C:3]([C:5]1[CH:6]=[CH:7][CH:8]=[C:9]([Cl:11])[CH:10]=1)=[O:4].[BrH:17]>C(O)(C)C>[CH3:1][CH:2]([NH:12][C:13]([CH3:14])([CH3:16])[CH3:15])[C:3]([C:5]1[CH:6]=[CH:7][CH:8]=[C:9]([Cl:11])[CH:10]=1)=[O:4].[BrH:17]Participants
Reactant 2
Product 1
Reagents, catalysts & solvents 1
Conditions
- Temperature
- 32.5 °C
Procedure
A 250 ml flask equipped with overhead stirrer and gas inlet was charged with 34 g of bupropion base and 138 ml of isopropanol. The solution was maintained under stirring while 13 g of gaseous HBr was introduced through the gas inlet in a time of 20′ while the internal temperature of the mixture raises from 25 to 40° C. During the gas addition a heavy white precipitate formed. At the end of the gas addition the temperature of the mixture was raised to reflux (80° C.), to get complete solution of the suspended solid. The temperature was then lowered to 25° C. in 1 hour and further lowered to 0-5° C. in 1 additional hour. The precipitate obtained was filtered and washed with 20 ml of cold isopropanol. The discharged wet solid was dried under vacuum (30 mmHg) in a static drier at 50° C. for 16 hours. 34 g of bupropion hydrobromide form I were obtained.
Workup
- customA 250 ml flask equipped with overhead stirrer and gas inlet
- temperatureThe solution was maintained
- additionDuring the gas addition a heavy white precipitate
- customformed
- additionAt the end of the gas addition the temperature of the mixture
- temperaturewas raised
- temperatureto reflux (80° C.)
- customto get complete solution of the suspended solid
- customfurther lowered to 0-5° C. in 1 additional hour
- customThe precipitate obtained
- filtrationwas filtered
- washwashed with 20 ml of cold isopropanol
- customThe discharged wet solid was dried under vacuum (30 mmHg) in a static drier at 50° C. for 16 hours
Sources & evidence
- ORD record
- ord-e1e11355078b4eb996a3cf06abc8ad24
- Source dataset
- uspto-grants-2009_07
- Patent number
- US07563823B2
Linked notes
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