Reaction equation
ON1C2C=CC=CC=2N=N1.Cl.[CH2:12]([O:14][C:15](=[O:19])[CH2:16][CH2:17][NH2:18])[CH3:13].C(N(CC)C(C)C)(C)C.F[P-](F)(F)(F)(F)F.N1(OC(N(C)C)=[N+](C)C)C2N=CC=CC=2N=N1.[O:53]=[C:54]1[C:59]([C:60](O)=[O:61])=[CH:58][C:57]([C:63]2[CH:68]=[CH:67][N:66]=[CH:65][CH:64]=2)=[N:56][NH:55]1>CN(C)C=O>[O:53]=[C:54]1[C:59]([C:60]([NH:18][CH2:17][CH2:16][C:15]([O:14][CH2:12][CH3:13])=[O:19])=[O:61])=[CH:58][C:57]([C:63]2[CH:68]=[CH:67][N:66]=[CH:65][CH:64]=2)=[N:56][NH:55]1Participants
Reactant 5
Product 1
Reagents, catalysts & solvents 1
Conditions
- Temperature
- 19 °C
Procedure
0.733 g of 1-hydroxybenzotriazole, 0.833 g of β-alanine ethyl ester hydrochloride, 0.96 cm3 of N,N-diisopropylethylamine and 2.06 g of O-(7-azabenzotriazol-1-yl)-N,N,N′,N′-tetramethyluronium hexafluorophosphate were successively added to 0.94 g of 3-oxo-6-pyridin-4-yl-2,3-dihydropyridazine-4-carboxylic acid dissolved in 100 cm3 of N,N-dimethylformamide. The reaction medium was stirred for 12 hours at 19° C. The solvent was evaporated off under reduced pressure (2 kPa; 55° C.). The solid residue was triturated in 20 cm3 of dichloromethane, suction-filtered and oven-dried under reduced pressure (10 kPa; 20° C.). After purification by chromatography on silica gel (particle size 40-63 μm, under an argon pressure of 150 kPa) eluting with dichloromethane, 0.45 g of ethyl 3-[(3-oxo-6-pyridin-4-yl-2,3-dihydropyridazine-4-carbonyl)amino]propionate was obtained in the form of a white solid melting at 180° C.
Workup
- customThe solvent was evaporated off under reduced pressure (2 kPa; 55° C.)
- customThe solid residue was triturated in 20 cm3 of dichloromethane
- filtrationsuction-filtered
- customoven-dried under reduced pressure (10 kPa; 20° C.)
- customAfter purification by chromatography on silica gel (particle size 40-63 μm
- washunder an argon pressure of 150 kPa) eluting with dichloromethane
Sources & evidence
- ORD record
- ord-b4855d0d9f7847fab242bfcd36fd2200
- Source dataset
- uspto-grants-2007_12
- Patent number
- US07309701B2
Linked notes
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