Acetic Acid → Tri-O-acetyl-D-glucal

HRID 991285

Reaction equation

HRID 991285 reaction equation
[CH3:1][C:2]([O:4][CH2:5][C@H:6]1[O:11][CH:10]=[CH:9][C@H:8]([O:12][C:13]([CH3:15])=[O:14])[C@@H:7]1[O:16][C@H:17]1[O:22][C@H:21]([CH2:23][O:24][C:25]([CH3:27])=[O:26])[C@@H:20]([O:28][C:29]([CH3:31])=[O:30])[C@H:19]([O:32][C:33]([CH3:35])=[O:34])[C@H:18]1[O:36][C:37]([CH3:39])=[O:38])=[O:3].C(O)[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O.O.C(O)[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O.O=C[C@@H]([C@H]([C@@H]([C@@H](CO)O)O)O)O.C(OC(=O)C)(=O)C.Br.C(O)(=O)C.C([O-])(=O)C.[Na+].C(O)(=O)C>[O-]S([O-])(=O)=O.[Cu+2].[Zn].O>[CH3:1][C:2]([O:4][CH2:5][C@H:6]1[O:11][CH:10]=[CH:9][C@H:8]([O:12][C:13]([CH3:15])=[O:14])[C@@H:7]1[O:16][C@H:17]1[O:22][C@H:21]([CH2:23][O:24][C:25]([CH3:27])=[O:26])[C@@H:20]([O:28][C:29]([CH3:31])=[O:30])[C@H:19]([O:32][C:33]([CH3:35])=[O:34])[C@H:18]1[O:36][C:37]([CH3:39])=[O:38])=[O:3].[C:13]([O:12][C@H:8]1[C@H:7]([O:16][C:17](=[O:22])[CH3:18])[C@@H:6]([CH2:5][O:4][C:2](=[O:3])[CH3:1])[O:11][CH:10]=[CH:9]1)(=[O:14])[CH3:15]

Participants

13

Reactant 8

HCID 176Acetic Acid2×HCID 6255beta-MaltoseHCID 7918Acetic AnhydrideHCID 107526(2R,3S,4R,5R)-2,3,4,5,6-pentahydroxyhexanalHCID 517045Sodium AcetateHCID 2723821(2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6R)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol;hydrateHCID 21893785Acetic Acid Mixture with Hydrobromic Acid2×HCID 90474636hexa-O-acetyl maltal

Product 2

HCID 688303Tri-O-acetyl-D-glucalYield 88%HCID 90474636hexa-O-acetyl maltalYield 86%

Reagents, catalysts & solvents 3

HCID 23994ZincCatalystHCID 24462Copper SulfateCatalystHCID 962WaterSolvent

Procedure

This example describes the synthesis of hexa-O-acetyl-maltal, which is not commercially available. This procedure has the advantage of using the same solvent for the entire workup. Maltose monohydrate (1.00 g of a mixture of 90% maltose, 10% glucose and maltatriose) was suspended in a solution of acetic acid (10 mL) and acetic anhydride (2.83 g, 10.0 equiv) and 1.00 g of a 31% HBr/acetic acid solution was added. The reaction mixture stirred for 1 h, after which 9.00 g more of a 31% HBr/acetic acid solution was added and allowed to stir overnight. The reaction mixture was then poured into a suspension containing pulverized CuSO4 5H2O (0.182 g), zinc (7.290 g), water (10 mL), sodium acetate (5.470 g), and acetic acid (5 mL) and the resultant reaction mixture was stirred vigorously for 1.5 h. The solution was then filtered and the solid washed with ethyl acetate (100 mL) and water (100 mL). The organic layer of the filtrate was then washed with NaHCO3 (100 mL) and brine (50 mL), dried over anhydrous sodium sulfate, filtered and the solvent removed under reduced pressure to provide a colorless oil which was purified by silica gel chromatography (50% ethyl acetate in hexanes) to give hexa-O-acetyl-maltal (1.21 g, 86%) as a colorless solid and tri-O-acetyl-glucal (0.132 g, 88%) as a colorless oil. Regarding the maltose starting material, a more pure commercial sample would be preferred, obviating the need for the aforementioned chromatographic separation.

Workup

  1. additionwas added
  2. stirringto stir overnight
  3. additionThe reaction mixture was then poured into a suspension
  4. additioncontaining
  5. customthe resultant reaction mixture
  6. stirringwas stirred vigorously for 1.5 h
  7. filtrationThe solution was then filtered
  8. washthe solid washed with ethyl acetate (100 mL) and water (100 mL)
  9. washThe organic layer of the filtrate was then washed with NaHCO3 (100 mL) and brine (50 mL)
  10. dry with materialdried over anhydrous sodium sulfate
  11. filtrationfiltered
  12. customthe solvent removed under reduced pressure
  13. customto provide a colorless oil which
  14. customwas purified by silica gel chromatography (50% ethyl acetate in hexanes)

Sources & evidence

ORD record
ord-473f9d907f4348b7bcb8a0ce5d8be1e4
Source dataset
uspto-grants-2002_10
Patent number
US06462182B1

Linked notes

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