2,4-Dimethylbenzaldehyde
データを補完しています。しばらくしてからページを更新すると最新の内容を表示できます
15764-16-6Cc1ccc(C=O)c(C)c1GISVICWQYMUPJF-UHFFFAOYSA-N2,4-Dimethylbenzaldehyde is a carbonyl compound.
15764-16-6DTXSID60166297CHEBI:178624insoluble in water; soluble in organic solvents, oils
miscible at room temperature (in ethanol)
102.50 to 103.00 °C. @ 14.00 mm Hg
215 °C
Colorless or light yellow liquid; [MSDSonline]
Liquid
colourless liquid with a mild, sweet, bitter-almond odour
安全情報は参考情報です。供給元の安全データシート(SDS)、適用法令、専門家による評価に代わるものではありません。
This chemical does not meet GHS hazard criteria for 6.2% (89 of 1440) of reports.
Warning
H302 (89.4%): Harmful if swallowed [Warning Acute toxicity, oral]
P264, P270, P301+P317, P330, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 1440 reports by companies from 6 notifications to the ECHA C&L Inventory.
Chemical: Benzaldehyde, 2,4-dimethyl-
Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
Benzaldehyde, 2,4-dimethyl-: Does not have an individual approval but may be used under an appropriate group standard
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
用途2,4-ジメチルベンズアルデヒド は、香料、顔料、樹脂添加剤、医農薬品、有機合成、電子材料等の原料として幅広く使用されております。
天然物の起源Reported found in cognac, brandy, black tea, grape, juniper berry and clam
一般的な説明The D values of 2,4-Dimethylbenzaldehyde were studied.
製造方法By passing HCl into a mixture of o-xylole, aluminum chloride, sodium cyanide at 100°C.
読み込み中…
化学的特性2,4-Dimethylbenzaldehyde has a mild, sweet, bitter-almond odor.