Trehalose
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99-20-7OC[C@H]1O[C@H](O[C@H]2O[C@H](CO)[C@@H](O)[C@H](O)[C@H]2O)[C@H](O)[C@@H](O)[C@@H]1OHDTRYLNUVZCQOY-LIZSDCNHSA-NAlpha,alpha-trehalose is a trehalose in which both glucose residues have alpha-configuration at the anomeric carbon. It has a role as a geroprotector, a mouse metabolite, a Saccharomyces cerevisiae metabolite, an Escherichia coli metabolite and a human metabolite.
Cosmetic ingredients (Trehalose) -> CIR (Cosmetic Ingredient Review)
Humectant; Moisturising
Dihydrate: Solid; [Merck Index] White or nearly white solid; [JECFA] White crystalline powder; [Acros Organics MSDS]
Solid
179.7 Ų [M+K]+ [CCS Type: DT; Method: single field calibrated with ESI Low Concentration Tuning Mix (Agilent)]
173 Ų [M+Na]+ [CCS Type: TW; Method: calibrated with polyalanine]
174.9 Ų [M+Na]+ [CCS Type: DT; Method: single field calibrated with Agilent tune mix (Agilent)]
169.9 Ų [M-H]-
安全情報は参考情報です。供給元の安全データシート(SDS)、適用法令、専門家による評価に代わるものではありません。
This chemical does not meet GHS hazard criteria for 99.8% (429 of 430) of all reports.
Not Classified
Aggregated GHS information provided per 430 reports by companies from 2 notifications to the ECHA C&L Inventory.
Chemical: .alpha.-D-Glucopyranoside, .alpha.-D-glucopyranosyl
Status: Active Update: 02-05-2023 https://echa.europa.eu/registration-dossier/-/registered-dossier/26864
.alpha.-D-Glucopyranoside, .alpha.-D-glucopyranosyl: Does not have an individual approval but may be used under an appropriate group standard
CIR ingredient: Trehalose
Disaccharide present in fungi, bacteria, yeasts, and insects; Used to stabilize cells during freeze-drying and air-drying, as a sweetener and stabilizer in foods, and as an additive in cosmetics; [Merck Index] Used as a texturizer, stabilizer, humectant, and sweetener in foods; [JECFA]
Food Additives -> HUMECTANT; STABILIZER; SWEETENER; TEXTURIZER; THICKENER -> JECFA Functional Classes
Food Additives -> HUMECTANT; STABILIZER; SWEETENER; TEXTURIZER; THICKENER -> JECFA Functional Classes
Cosmetics -> Humectant; Moisturising
解説トレハロース,ほかの異性体とともに合成もされている."二水和物は融点97 ℃.[α]20D +178.3°(水).無水物は融点203 ℃.[α]20D +197.1°(水).たいていの酵母で発酵される.α,β-トレハロース(neotrehalose)はハチミツに含まれ,融点149 ℃.[α]D+83.5°(水).β,β-トレハロース(isotrehalose)は融点135~140 ℃.[α]D-40.2°(水).森北出版「化学辞典(第2版)
使用trehalose is a humectant and moisturizer, it helps bind water in the skin and increase the skin’s moisture content. It is a naturally occurring plant sugar.
読み込み中…
99-20-7DTXSID3048102CHEMBL1236395CHEBI:16551化学的特性Trehalose occurs as virtually odorless, white or almost white crystals with a sweet taste (approximately 45% of the sweetness of sucrose).
Trehalose is prepared from liquefied starch by a multistep enzymatic process. The commercial product is the dihydrate.
定義本品は、次の化学式で表される二糖類である。
定義ChEBI: A trehalose in which both glucose residues have alpha-configuration at the anomeric carbon.