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Sodium Azide → HCID 85869868、化合物

HRID 1181443
ノート
印刷プレビュー

反応式

HRID 1181443 の反応式
O.[CH:2]1[C:11]2[CH:10]=[CH:9][CH:8]=[C:7]([C:12]([OH:14])=O)[C:6]=2[CH:5]=[CH:4][N:3]=1.C(Cl)(=O)C(Cl)=O.[N-:21]=[N+:22]=[N-:23].[Na+]>ClCCl.CN(C)C=O.[Br-].C([N+](CCCC)(CCCC)CCCC)CCC.O>[CH:2]1[C:11]2[CH:10]=[CH:9][CH:8]=[C:7]([C:12]([N:21]=[N+:22]=[N-:23])=[O:14])[C:6]=2[CH:5]=[CH:4][N:3]=1
参加物実験手順後処理出典と根拠反応ノート

参加物

8

反応物 3

HCID 33557Sodium AzideHCID 65578Oxalyl chlorideHCID 69523124Isoquinoline-5-carboxylic acid monohydrate

生成物 1

HCID 85869868HCID 85869868、化合物収率 44%

試薬・触媒・溶媒 4

HCID 6228Dimethylformamide触媒HCID 74236Tetrabutylammonium Bromide
触媒
HCID 962Water溶媒
HCID 6344Dichloromethane溶媒

実験手順

Isoquinoline-5-carboxylic acid monohydrate (5.00 g, 26.2 mmol) was suspended in dichloromethane (200 ml) and N,N-dimethylformamide (5 drops) added. Oxalyl chloride (4.57 ml, 52 mmol) was then added and the reaction stirred for 7 h. The solvent and excess oxalyl chloride was then evaporated and the residue taken up in dichloromethane (200 ml). A solution of sodium azide (2.1 g, 32.3 mmol) and tetra-n-butylammonium bromide (850 mg) in water (50 ml) was then added in one portion and the mixture stirred for 20 min. The layers were separated and the aqueous phase extracted with more dichloromethane (100 ml). The combined organic phases were evaporated and the residue purified by flash column chromatography (eluant ethyl acetate-dichloromethane (1:4)) to give the title compound as a yellow solid (2.27 g, 44%).

後処理

  1. customThe solvent and excess oxalyl chloride was then evaporated
  2. stirringthe mixture stirred for 20 min
  3. customThe layers were separated
  4. extractionthe aqueous phase extracted with more dichloromethane (100 ml)
  5. customThe combined organic phases were evaporated
  6. customthe residue purified by flash column chromatography (eluant ethyl acetate-dichloromethane (1:4))

出典と根拠

ORDレコード
ord-9baf64d6536d4ab58a56d81ff92ab0a5
出典データセット
uspto-grants-2007_10
DOI
10.6084/m9.figshare.5104873.v1
特許番号
US07285563B2

反応ノート

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