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3-Furoic acid → 1-(Furan-3-carbonyl)piperidin-4-one

HRID 1642223
ノート
印刷プレビュー

反応式

HRID 1642223 の反応式
O.Cl.[NH:3]1[CH2:8][CH2:7][C:6](=[O:9])[CH2:5][CH2:4]1.CC[NH+](CC)CC.CC[NH+](CC)CC.C([O-])([O-])=O.[O:28]1[CH:32]=[CH:31][C:30]([C:33](O)=[O:34])=[CH:29]1.Cl.CN(C)CCCN=C=NCC>C(Cl)Cl.O.C(#N)C.CO>[O:28]1[CH:32]=[CH:31][C:30]([C:33]([N:3]2[CH2:8][CH2:7][C:6](=[O:9])[CH2:5][CH2:4]2)=[O:34])=[CH:29]1
参加物実験手順後処理出典と根拠反応ノート

参加物

9

反応物 4

HCID 102683-Furoic acidHCID 2723901PiperonylamineHCID 27239391,3-Propanediamine, N'-(ethylcarbonimidoyl)-N,N-dimethyl-, monohydrochlorideHCID 15264167Carbonic acid--N,N-diethylethanamine (1/2)

生成物 1

HCID 246958101-(Furan-3-carbonyl)piperidin-4-one

試薬・触媒・溶媒 4

HCID 887
Methanol
溶媒
HCID 962Water溶媒2 回
HCID 6342Acetonitrile溶媒
HCID 6344Dichloromethane溶媒2 回

実験手順

4-piperidone hydrochloride monohydrate (0.32 g, 2.1 mmol) was dissolved in DCM (7 ml), and to this was added MP-Carbonate resin (0.8 g). This was stirred at room temperature for 2 h. Separately, 3-furoic acid (0.28 g, 2.52 mmol), N N-4-dimethylaminopyridine (cat.), 1-(3-dimethylaminopropyl)-3-ethylcarbodiimide hydrochloride (1.2 g, 6.3 mmol) and TEA (0.25 ml) were dissolved in DCM (7 ml) and stirred at room temperature for 2 h. The 2 reaction mixtures were then combined and stirred at room temperature for 18 h. The resulting solution was then filtered and washed with HCl (1M), sodium bicarbonate then brine. The organic layers were combined and dried over MgSO4 and evaporated to dryness. The crude mixture was purified using flash chromatography (0-100% ethyl acetate in hexane), to yield a cream oil. 225 mg, (63%), LCMS tr=1.96 min (50% MeOH and 50% water at 0.5 ml/min), m/z M+H 194.16, HPLC tr=1.82 min (Isocratic 90% acetonitrile and 10% water at 1.0 ml/min), 100%, 1HNMR (CDCl3, 270 MHz) δ 2.41 (4H, t, J=6.2 Hz, CH2), 3.85 (4H, t, J=6.2 Hz, CH2), 6.50 (1H, dd, J=1.0, 2.0 Hz, ArH), 7.37 (1H, t, J=1.7 Hz, ArH), 7.68 (1H, dd, J=1.0, 1.7 Hz, ArH).

後処理

  1. stirringstirred at room temperature for 2 h
  2. customThe 2 reaction mixtures
  3. stirringstirred at room temperature for 18 h
  4. filtrationThe resulting solution was then filtered
  5. washwashed with HCl (1M), sodium bicarbonate
  6. dry with materialdried over MgSO4
  7. customevaporated to dryness
  8. customThe crude mixture was purified
  9. customto yield a cream oil

出典と根拠

ORDレコード
ord-f15578b376ca471682cbf3fb8b2d4b49
出典データセット
uspto-grants-2012_02
DOI
10.6084/m9.figshare.5104873.v1
特許番号
US08119627B2

反応ノート

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