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Acetic Acid → Sodium Hydroxide

HRID 1706661
ノート
印刷プレビュー

反応式

HRID 1706661 の反応式
Cl[CH2:2][CH2:3][N:4]([CH3:21])[C:5](=O)[C:6]1[CH:11]=[CH:10][CH:9]=[CH:8][C:7]=1[C:12](=[O:19])[C:13]1[CH:18]=[CH:17][CH:16]=[CH:15][CH:14]=1.[BH4-].[Na+:23].C(O)(=[O:26])C.O>ClC(Cl)C>[OH-:19].[Na+:23].[OH:26][CH2:2][CH2:3][N:4]([CH2:5][C:6]1[CH:11]=[CH:10][CH:9]=[CH:8][C:7]=1[CH:12]([OH:19])[C:13]1[CH:18]=[CH:17][CH:16]=[CH:15][CH:14]=1)[CH3:21]
参加物反応条件実験手順後処理出典と根拠反応ノート

参加物

7

反応物 4

HCID 176Acetic AcidHCID 962WaterHCID 4311764Sodium borohydride2 回HCID 203338932-Benzoyl-N-(2-chloroethyl)-N-methylbenzamide

生成物 2

HCID 14798Sodium Hydroxide収率 40%HCID 126595902-[[(2-hydroxyethyl)methylamino]methyl]benzhydryl alcohol

試薬・触媒・溶媒

1
HCID 63651,1-Dichloroethane溶媒4 回

反応条件

温度
86 °C

実験手順

A solution of 144 kg. of N-(2-chloroethyl)-N-methyl-o-benzoylbenzamide (481 moles) in 378 kg. of dichloroethane was prepared. A mixture of 50 kg. of this solution, sodium borohydride (273 kg., 721.5 moles, 1.5 equivalents) and dichloroethane (120 liters) at 46° C., was treated with acetic acid (0.5 kg.). The temperature rose steadily to reflux at 86° C. The remaining dichloroethane solution was added slowly, the exotherm maintaining the mixture at reflux without applied heat during the addition and for two hours after addition was complete. Thin layer chromatographic analysis was used to check for the completeness of reaction (had the reaction been found to be incomplete, a small further addition of sodium borohydride could then have been made). The complex was then decomposed by cautious slow addition of 100 liters of water at the reflux temperature and then 50 liters of 40% (w/w) aqueous sodium hydroxide solution to form 2-[N-(2-hydroxyethyl)-N-methylaminomethyl]benzhydrol in dichloroethane. The benzhydrol in dichloroethane was water washed to pH 8 and subsequently cyclized to 5-methyl-1-phenyl-1,3,4,6-tetrahydro5H-benz(f)-2,5-oxazocine as follows:

後処理

  1. additionA mixture of 50 kg
  2. temperaturethe exotherm maintaining the mixture
  3. temperatureat reflux
  4. temperaturewithout applied heat during the addition and for two hours
  5. additionafter addition
  6. customto check for the completeness of reaction (

出典と根拠

ORDレコード
ord-db0a94001c124d699910fdcb2ee80f33
出典データセット
uspto-grants-1980_06
DOI
10.6084/m9.figshare.5104873.v1
特許番号
US04208349

反応ノート

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このページの内容参加物反応条件実験手順後処理出典と根拠反応ノート