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N-Hydroxysuccinimide → HCID 86746027、化合物

HRID 1728539
ノート
印刷プレビュー

反応式

HRID 1728539 の反応式
C([CH2:4][O:5][C:6]1[CH:7]=[C:8]([CH2:12][C:13](=[O:15])[CH3:14])[CH:9]=[CH:10][CH:11]=1)(O)=O.Cl.C(N=C=NCCCN(C)C)C.O[N:29]1C(=O)C[CH2:31][C:30]1=[O:35].Cl.[CH3:37][S:38][S:39]CC[NH-].CSSCCN.Cl.CSSCCN>CN(C)C=O.O.C(N(CC)CC)C>[CH3:37][S:38][S:39][CH2:31][C:30]([NH:29][CH2:4][O:5][C:6]1[CH:7]=[C:8]([CH2:12][C:13](=[O:15])[CH3:14])[CH:9]=[CH:10][CH:11]=1)=[O:35]
参加物実験手順後処理出典と根拠反応ノート

参加物

10

反応物 6

HCID 80170N-HydroxysuccinimideHCID 27239391,3-Propanediamine, N'-(ethylcarbonimidoyl)-N,N-dimethyl-, monohydrochloride2 回HCID 19014054HCID 19014054、化合物2 回HCID 218327342-(Methyldisulfanyl)ethan-1-amineHCID 856099962-(methyldisulfanyl)ethan-1-amine hydrochlorideHCID 86746028HCID 86746028、化合物

生成物 1

HCID 86746027HCID 86746027、化合物

試薬・触媒・溶媒 3

HCID 962Water溶媒HCID 6228Dimethylformamide溶媒HCID 8471Triethylamine溶媒

実験手順

To a solution of m-(carboxymethoxy)phenyl acetone (6.1 g, 0.029 mmole) in N,N-dimethylformamide (56 ml, dried over molecular sieves, 3A) were added under nitrogen at 5° powdered 1-ethyl-3-(3-dimethylaminopropyl)carbodiimide hydrochloride (EDCI, 6.1 g, 0.032 mole) and N-hydroxysuccinimide (3.7 g, 0.032 mole). The resulting reaction mixture was then allowed to stir at 5° overnight. The complete formation of N-hydroxysuccinimic ester was observed. To the methyldithioethylamide hydrochloride (4.7 g, 0.029 mole, prepared in D above) in water (20-50 ml) was added triethylamine to adjust the pH to 8.5. Then the N-hydroxysuccinimic ester of m-(carboxymethoxy)phenyl acetone was added dropwise to the methyldithioethylamine solution with the adjustment of pH to 8.5, and the resulting solution was allowed to stir at 5° for 1 hour. Additional reagents, methyldithioethylamine hydrochloride (2 g, 0.0125 mole) and EDCI (3.0 g, 0.0156 mole), were added and the pH of the resulting solution was adjusted to 6.5 and the reaction mixture was allowed to stir at 5° overnight.

後処理

  1. customThe resulting reaction mixture
  2. stirringto stir at 5° for 1 hour
  3. stirringto stir at 5° overnight

出典と根拠

ORDレコード
ord-122368b0ecb54adaad12abe425fc152b
出典データセット
uspto-grants-1994_07
DOI
10.6084/m9.figshare.5104873.v1
特許番号
US05328828

反応ノート

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