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Trifluoroacetic acid → 2,3-Dimethylbenzohydrazide

HRID 1774034
ノート
印刷プレビュー

反応式

HRID 1774034 の反応式
[CH3:1][C:2]1[C:18]([CH3:19])=[CH:17][CH:16]=[CH:15][C:3]=1[C:4]([NH:6][NH:7]C(OC(C)(C)C)=O)=[O:5].FC(F)(F)C(O)=O.C([O-])([O-])=O.[K+].[K+].[OH-].[Na+]>C(Cl)Cl.O>[CH3:1][C:2]1[C:18]([CH3:19])=[CH:17][CH:16]=[CH:15][C:3]=1[C:4]([NH:6][NH2:7])=[O:5]
参加物実験手順後処理出典と根拠反応ノート

参加物

7

反応物 4

HCID 6422Trifluoroacetic acidHCID 11430Potassium CarbonateHCID 14798Sodium HydroxideHCID 59838585N'-(2,3-dimethyl-benzoyl)-hydrazinecarboxylic acid, tert-butyl ester

生成物 1

HCID 167905492,3-Dimethylbenzohydrazide収率 73%

試薬・触媒・溶媒 2

HCID 962
Water
溶媒
HCID 6344Dichloromethane溶媒

実験手順

N′-(2,3-Dimethyl-benzoyl)-hydrazinecarboxylic acid, tert-butyl ester (70.3 g, 266 moles) was placed in to a 500 mL round bottom flask. With gentle stirring, 200 mL of trifluoroacetic acid (290 g, 2.6 moles) was slowly added, resulting in a vigorous evolution of gas. The reaction mixture was then stirred at room temperature for 2 hours. Water (ca. 100 mL) was then added slowly to the mixture. The mixture was slowly added to 1 L of a cold 2 M K2CO3 solution, contained in a 2 L beaker, while stirring slowly (evolution of gas). About 200 mL of a 10% NaOH solution and 250 mL of CH2Cl2 were added. The reaction mixture was transferred to a large separatory funnel and gently shaken (gas evolution). The aqueous phase was extracted with CDCl3 and the extracts dried and evaporated to yield a white solid, which was dried in a 50° C. vacuum oven to yield 31.72 g (73% yield) of 2,3-dimethyl-benzoic acid hydrazide. 1H NMR (CDCl3, 300 MHz) δ (ppm): 7-7.3 (m, 4H), 4.00 (br s, 2H), 2.271 (s, 6H).

後処理

  1. customresulting in a vigorous evolution of gas
  2. stirringwhile stirring slowly (evolution of gas)
  3. customThe reaction mixture was transferred to a large separatory funnel
  4. stirringgently shaken (gas evolution)
  5. extractionThe aqueous phase was extracted with CDCl3
  6. customthe extracts dried
  7. customevaporated
  8. customto yield a white solid, which
  9. customwas dried in a 50° C. vacuum oven

出典と根拠

ORDレコード
ord-6ee0923ca76444c88b127f025fd49c9a
出典データセット
uspto-grants-2016_02
DOI
10.6084/m9.figshare.5104873.v1
特許番号
US09255273B2

反応ノート

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