Sodium Hydroxide → Zeaxanthin

HRID 1858403

反応式

HRID 1858403 の反応式
[Cl-].[OH:2][CH:3]1[CH2:8][C:7]([CH3:10])([CH3:9])[C:6]([CH:11]=[CH:12][C:13]([CH3:35])=[CH:14][CH2:15][P+](C2C=CC=CC=2)(C2C=CC=CC=2)C2C=CC=CC=2)=[C:5]([CH3:36])[CH2:4]1.[CH3:37][C:38](=[CH:41][CH:42]=[CH:43][CH:44]=[C:45]([CH3:48])[CH:46]=O)[CH:39]=O.[OH-:49].[Na+]>C(O)C>[CH3:36][C:5]1[CH2:4][C@@H:3]([OH:49])[CH2:8][C:7]([CH3:9])([CH3:10])[C:6]=1/[CH:11]=[CH:12]/[C:13](/[CH3:35])=[CH:14]/[CH:15]=[CH:46]/[C:45](/[CH3:48])=[CH:44]/[CH:43]=[CH:42]/[CH:41]=[C:38](\[CH3:39])/[CH:37]=[CH:15]/[CH:14]=[C:13](\[CH3:35])/[CH:12]=[CH:11]/[C:6]1[C:7]([CH3:9])([CH3:10])[CH2:8][C@H:3]([OH:2])[CH2:4][C:5]=1[CH3:36]

参加物

5

反応物 3

HCID 14798Sodium HydroxideHCID 1076242,7-Dimethylocta-2,4,6-trienedialHCID 73090609HCID 73090609、化合物

生成物 1

HCID 5280899Zeaxanthin

試薬・触媒・溶媒 1

HCID 702Ethanol溶媒2 回

反応条件

温度
-10 °C

実験手順

32.88 g (95.8%; 2.03 eq.) of [5-(4-hydroxy-2,6,6-trimethyl-1-cyclohexenyl)-3-methyl-2,4-pentadienyl]triphenylphosphonium chloride and 4.92 g (1 eq.) of 2,7-dimethyl-2,4,6-octatrien-1,8-dial (C10 -dial) in 490 ml of ethanol were placed in a 500 ml four-necked sulphonation flask equipped with an internal thermometer, stirrer and reflux condenser and cooled to -10° C. while stirring. A solution of 3.60 g of sodium hydroxide in 50 ml of ethanol was added dropwise to the resulting yellowish suspension at -10° C. while stirring and subsequently the reaction mixture was stirred at -10° C. for one hour. After heating to about 80° C. internal temperature within 30 minutes the product suspension was heated at reflux temperature during the following 17 hours. Subsequently, it was cooled to 0° C. and stirred for a further 1 hour, and the thus-obtained zeaxanthin was isolated by suction filtration. Then the filter cake was washed well with ethanol and subsequently freed from neutral salt with water.

後処理

  1. customequipped with an internal thermometer, stirrer
  2. temperaturereflux condenser
  3. stirringwhile stirring
  4. stirringsubsequently the reaction mixture was stirred at -10° C. for one hour
  5. temperatureAfter heating to about 80° C. internal temperature within 30 minutes the product suspension
  6. temperaturewas heated
  7. temperatureat reflux temperature during the following 17 hours
  8. temperatureSubsequently, it was cooled to 0° C.
  9. stirringstirred for a further 1 hour

出典と根拠

ORDレコード
ord-970449ee120a43abab3e9f2226d23386
出典データセット
uspto-grants-2000_11
特許番号
US06150561

関連ノート

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