L-Alanine → L-Phenylalanine

HRID 1958

反応式

HRID 1958 の反応式
O=[CH:2][C@@H:3]([C@H:5]([C@@H:7]([C@@H:9]([CH2:11]O)O)O)O)O.[NH2:13][C@H:14]([C:16]([OH:18])=[O:17])[CH3:15]>>[NH2:13][C@@H:14]([C:16]([OH:18])=[O:17])[CH2:15][C:2]1[CH:11]=[CH:9][CH:7]=[CH:5][CH:3]=1.[NH2:13][C@H:14]([C:16]([OH:18])=[O:17])[CH2:15][C:2]1[CH:11]=[CH:9][CH:7]=[CH:5][CH:3]=1

参加物

4

反応物 2

HCID 5950L-Alanine2 回HCID 107526(2R,3S,4R,5R)-2,3,4,5,6-pentahydroxyhexanal

生成物 2

HCID 6140L-PhenylalanineHCID 71567D-Phenylalanine

実験手順

The amount of glucose fed was 2021 g over 52 hours. The fermentation medium included a D-, L-alanine feed whereby a total of 1400 mls of 167 g/l D-, L-alanine was fed at a rate of 1.9 ml/min starting 12 hrs from the beginning of the fermentation. In addition, L-phenylalanine was fed at the same concentration and rate as the D-, L-alanine. The fermentation resulted in 13.66 g/l of D-phenylalanine and 0.87 g/l L-phenylalanine being produced.

後処理

  1. customover 52 hours
  2. concentrationIn addition, L-phenylalanine was fed at the same concentration and rate as the D-, L-alanine

出典と根拠

ORDレコード
ord-ca050bcf3e3041878a46906ef366ed6a
出典データセット
uspto-grants-1998_03
特許番号
US05728555

関連ノート

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