Hexamethylenediamine → HCID 86593940、化合物

HRID 2181732

反応式

HRID 2181732 の反応式
[O:1]=[C:2]([OH:14])[C@@H:3]([C@H:5]([C@@H:7]([C@@H:9]([C:11]([OH:13])=[O:12])[OH:10])[OH:8])[OH:6])[OH:4].[NH2:15][CH2:16][CH2:17][CH2:18][CH2:19][CH2:20][CH2:21][NH2:22]>>[O:1]=[C:2]([O-:14])[C@@H:3]([C@H:5]([C@@H:7]([C@@H:9]([C:11]([O-:13])=[O:12])[OH:10])[OH:8])[OH:6])[OH:4].[NH3+:15][CH2:16][CH2:17][CH2:18][CH2:19][CH2:20][CH2:21][NH3+:22]

参加物

3

実験手順

Aqueous D-glucaric acid (1, ˜1 M, 5.00 mL) and aqueous hexamethylenediamine (1 M, 5.00 mL) were mixed in a round bottom flask, and stirred at room temperature for 10 min. The reaction mixture was then stirred at 75° C. for 4 h and concentrated to an amber syrup. Methanol (10 mL) was added drop-wise to the concentrated solution and the reaction mixture was stirred for 1 h. The top methanol phase was removed and the light amber syrup was washed with methanol (2×5 mL), and then dried under vacuum at room temperature for 24 h to give hexamethylenediammonium D-glucarate (4a)/1 and 6-[N-(6-ammoniumhexyl)]-D-glucaramates (4b and 4c) (1.36 g, 4.27 mmol, 85%).

後処理

  1. stirringThe reaction mixture was then stirred at 75° C. for 4 h
  2. concentrationconcentrated to an amber syrup
  3. additionMethanol (10 mL) was added drop-wise to the concentrated solution
  4. stirringthe reaction mixture was stirred for 1 h
  5. customThe top methanol phase was removed
  6. washthe light amber syrup was washed with methanol (2×5 mL)
  7. customdried under vacuum at room temperature for 24 h

出典と根拠

ORDレコード
ord-b0ffe92b83d54a10bd0cf3fa2613c085
出典データセット
uspto-grants-2005_05
特許番号
US06894135B2

関連ノート

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