Allyl bromide → HCID 12884358、化合物
反応式
[CH3:1][N:2]1[CH2:6][CH2:5][NH:4][C:3]1=[N:7][C:8]1[C:13]([Cl:14])=[CH:12][CH:11]=[CH:10][C:9]=1[Cl:15].[CH2:16](Br)[CH:17]=[CH2:18].C(=O)([O-])[O-].[Na+].[Na+]>C(O)C>[CH3:1][N:2]1[CH2:6][CH2:5][N:4]=[C:3]1[N:7]([CH2:18][CH:17]=[CH2:16])[C:8]1[C:9]([Cl:15])=[CH:10][CH:11]=[CH:12][C:13]=1[Cl:14]参加物
実験手順
A mixture consisting of 4.9 gm (0.02 mol) of 1-methyl-2-(2,6-dichlorophenyl-imino)-imidazolidine, 2.1 ml of allyl bromide (125% of the stoichiometrically required amount), 2.7 gm of sodium carbonate and 25 ml of ethanol was refluxed for 5.5 hours while stirring. Thereafter, the reaction mixture was filtered, the filtrate was evaporated in vacuo to dryness, the residue was dissolved in dilute (about 1 N) hydrochloric acid, and the resulting solution was extracted with ether (the ethanol extracts were discarded). The acidic aqueous phase was then fractionally extracted with ether at stepwisely increasing pH-values (addition of 2 N sodium hydroxide). The thin-layer chromatographically uniform fractions were combined, dried over magnesium sulfate, and the ether was evaporated in vacuo, leaving an oil which crystallized gradually throughout. 2.3 gm (40.5% of theory) of the compound of the formula ##STR7## having a melting point of 59°-61° C. were obtained.
後処理
- temperaturewas refluxed for 5.5 hours
- filtrationThereafter, the reaction mixture was filtered
- customthe filtrate was evaporated in vacuo to dryness
- dissolutionthe residue was dissolved
- additionin dilute (about 1 N) hydrochloric acid
- extractionthe resulting solution was extracted with ether (the ethanol extracts
- extractionThe acidic aqueous phase was then fractionally extracted with ether at stepwisely increasing pH-values (addition of 2 N sodium hydroxide)
- dry with materialdried over magnesium sulfate
- customthe ether was evaporated in vacuo
- customleaving an oil which
- customcrystallized gradually throughout
- customwere obtained
出典と根拠
- ORDレコード
- ord-9d1eafd63bba471ab317a7d4f42b2bf8
- 出典データセット
- uspto-grants-1982_11
- 特許番号
- US04361575
反応ノート
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