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Pyridine → N-(5-(3-Methylpentan-3-yl)-1,3,4-thiadiazol-2-yl)benzamide

HRID 2292296
ノート
印刷プレビュー

反応式

HRID 2292296 の反応式
[NH2:1][C:2]1[S:3][C:4]([C:7]([CH2:11][CH3:12])([CH3:10])[CH2:8][CH3:9])=[N:5][N:6]=1.N1C=C[CH:16]=[CH:15][CH:14]=1.[O:19]1[CH2:23][CH2:22][CH2:21][CH2:20]1>C(Cl)(=O)C1C=CC=CC=1>[CH2:8]([C:7]([C:4]1[S:3][C:2]([NH:1][C:23](=[O:19])[C:22]2[CH:16]=[CH:15][CH:14]=[CH:20][CH:21]=2)=[N:6][N:5]=1)([CH3:10])[CH2:11][CH3:12])[CH3:9]
参加物実験手順後処理出典と根拠反応ノート

参加物

5

反応物 3

HCID 1049PyridineHCID 8028Tetrahydrofuran2 回HCID 132342635-(3-Methylpentan-3-yl)-1,3,4-thiadiazol-2-amine

生成物 1

HCID 13229313N-(5-(3-Methylpentan-3-yl)-1,3,4-thiadiazol-2-yl)benzamide収率 35%

試薬・触媒・溶媒 1

HCID 7412Benzoyl chloride溶媒

実験手順

To a stirred suspension of 3.3 g of 2-amino-5-(1-ethyl-1-methylpropyl)-1,3,4-thiadiazole in 30 ml of tetrahydrofuran were added in one portion 2.8 g of benzoyl chloride. The reaction mixture was stirred at room temperature while a solution of 1.6 g of pyridine in 20 ml of tetrahydrofuran was added dropwise over thirty minutes. Following complete addition, the reaction mixture was heated at reflux for three hours. The mixture was then filtered to remove the pyridine hydrochloride, and the filtrate was washed several times with 1N hydrochloric acid solution. The organic layer was separated and the solvent was removed by evaporation under reduced pressure to provide a yellow gum. The gum was crystallized from the ethanol and water to afford 1.85 g of N-[5-(1-ethyl-1-methylpropyl)-1,3,4-thiadiazol-2-yl]benzamide.

後処理

  1. additionwas added dropwise over thirty minutes
  2. additionaddition
  3. temperaturethe reaction mixture was heated
  4. temperatureat reflux for three hours
  5. filtrationThe mixture was then filtered
  6. customto remove the pyridine hydrochloride
  7. washthe filtrate was washed several times with 1N hydrochloric acid solution
  8. customThe organic layer was separated
  9. customthe solvent was removed by evaporation under reduced pressure
  10. customto provide a yellow gum
  11. customThe gum was crystallized from the ethanol and water

出典と根拠

ORDレコード
ord-6d744e755c7746afa0e6049fe3eca7c4
出典データセット
uspto-grants-1989_01
DOI
10.6084/m9.figshare.5104873.v1
特許番号
US04801718

反応ノート

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