2,3-Butanediol → Mannitol

HRID 2427775

反応式

HRID 2427775 の反応式
[C:1](O)(O)([OH:4])CC.[CH2:7]([OH:11])[CH2:8][CH2:9][OH:10].C[CH:13]([OH:17])[CH:14]([OH:16])C.C(O)CCC[OH:22]>>[CH2:1]([OH:4])[C@H:9]([C@H:8]([C@@H:7]([C@@H:14]([CH2:13][OH:17])[OH:16])[OH:11])[OH:22])[OH:10]

参加物

5

実験手順

It is clear from experiments E13 to E16 that an increase in the reaction temperature to above 300° C. does not lead to a rise in the yield of shorter-chain polyols, but instead the yield thereof decreases, accompanied by a decreasing conversion of the glucose used. Despite the very short residence time of 5 s, at 250° C. (E13) there is still a sorbitol yield of approximately 42% and a mannitol yield of 6%, whilst approximately 13% polyols from the group propanetriol (glycerin), 1,3-propanediol, 2,3-butanediol and 1,4-butanediol were obtained. At 300° C. (E14) there is a sorbitol/mannitol yield of only 11 or approximately 4%, whereas the yield of the indicated polyols increases to approximately 30%. There is also a maximum ethanediol yield of approximately 17%. With higher temperatures of 350° and 400° C. (E15 and E16), there is a drastic decrease in the yields of all the desired products.

出典と根拠

ORDレコード
ord-f33c5f10cd1a4475aa6dcd4a1e37cccb
出典データセット
uspto-grants-2011_06
特許番号
US07968704B2

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