反応式
[C:1]([O:6][CH3:7])(=[O:5])[CH:2]([CH3:4])[OH:3].[CH2:8](O)[CH2:9][CH2:10][CH2:11][CH2:12][CH2:13][CH2:14][CH2:15][CH2:16][CH2:17][CH2:18][CH2:19][CH2:20][CH2:21][CH2:22][CH2:23][CH2:24][CH2:25][CH2:26][CH2:27][CH2:28]C.[H-].[Na+]>>[C:1]([O:6][CH2:7][CH2:28][CH2:27][CH2:26][CH2:25][CH2:24][CH2:23][CH2:22][CH2:21][CH2:20][CH2:19][CH2:18][CH2:17][CH2:16][CH2:15][CH2:14][CH2:13][CH2:12][CH2:11][CH2:10][CH2:9][CH3:8])(=[O:5])[CH:2]([CH3:4])[OH:3]参加物
反応条件
- 温度
- 160 °C
実験手順
Behenyl Lactate was prepared by reacting methyl lactate (Aldrich Chemical Company, Inc. of Milwaukee, Wis.) with Lanette 22 (behenyl alcohol, 90%, Henkel Corp. of Ambler, Pa.) in a transesterification reaction according to the following method: 0.2 g sodium hydride (60% in mineral oil) was added to 32.6 grams Lanette 22 at 70° C. in a 3-neck 250 ml glass flask purged with nitrogen and inserted with overhead stirrer, Dean Stark trap, thermometer, and condenser. To this was slowly added 9.4 g of methyl lactate and the contents were slowly heated to 160° C. and held at that temperature for one hour. At this temperature over 2 ml of methanol was collected. The contents were heated to 200° C. with a nitrogen sweep to remove any volatile components. After approximately 15 minutes at 200° C. the contents were cooled. Upon cooling the product crystallized and had a melting point of approximately 57° C.
後処理
- customin a transesterification reaction
- custompurged with nitrogen
- custominserted with overhead stirrer
- customAt this temperature over 2 ml of methanol was collected
- temperatureThe contents were heated to 200° C. with a nitrogen sweep
- customto remove any volatile components
- temperatureAfter approximately 15 minutes at 200° C. the contents were cooled
- temperatureUpon cooling the product
- customcrystallized
出典と根拠
- ORDレコード
- ord-4ded6f1664b6423b9bc2edee141afc71
- 出典データセット
- uspto-grants-2003_05
- 特許番号
- US06562360B2
関連ノート
読み込み中…